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Yields:
6 servings
Prep Time:
25 mins
Cook Time:
20 mins
Meal Type:
Main Dishes
Rating:

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Skillet Ravioli Pizza

A quick and easy family meal full of deliciousness.

Ingredients

Directions

  1. Combine water, ravioli and butter in large saucepan. Cover and bring to a boil on high.
  2. Remove lid when boiling; reduce to medium-high.
  3. Cook 5-6 minutes, stirring often (to avoid pasta sticking), or until most of liquid is absorbed.
  4. Stir marinara sauce into ravioli; reduce to low.
  5. Cook 2-3 minutes, stirring constantly, or until pasta is hot and tender.
  6. Spread ravioli evenly into single layer. Sprinkle with cheese and arrange pepperoni slices over top.
  7. Cover and cook 3-4 minutes, or until cheese melts.
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Nutrition summary:

There are 429 calories in 1 serving of Skillet Ravioli Pizza.
Calorie break-down: 33% fat, 44% carbs, 23% protein.

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 135
Calories 429
 
% Daily Values*
Total Fat 15.04g 23%
  Saturated Fat 6.403g 32%
  Polyunsaturated Fat 1.246g  
  Monounsaturated Fat 4.545g  
Cholesterol 47mg 16%
Sodium 1210mg 50%
Potassium 487mg  
Total Carbohydrate 45.95g 15%
  Dietary Fiber 3.1g 12%
  Sugars 10.03g  
Protein 24.13g  
 
Vitamin A 12% Vitamin C 4%
Calcium 30% Iron 6%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
21%
of RDI*
(429 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (44%)
 
Fat (33%)
 
Protein (23%)
Carbohydrates, 45.95g (44%) Fat, 15.04g (33%) Protein, 24.13g (23%)
* Based on a RDI of 2000 calories