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28 July 2010

27 July 2010

Ok, so I've been using a MIM (Muffin in a Minute) recipe I got from someone on the Atkins forum, but I adjusted it a bit. It's worked perfectly for upping my calorie, protein, and fat intake! And I really like the taste. It's a great substiute for the bread I've been missing. Here's my recipe with the nutritional info:

Muffin in a Minute (for Atkins Induction)

Serving Size: 1

1/4 cup flax meal
1/2 teaspoon baking powder
1 packet Splenda
1 tsp cinnamon
1 large egg
1 tbls organic coconut oil

Mix dry ingredients in a mug.
Add egg and oil, and mix.
Microwave for 1:30 minutes.
Turn muffin out on a plate and let cool a bit, then slice into four disks. Toast if you like (I do) and spread with cream cheese or butter. Enjoy!

Soak bowl IMMEDIATELY.

Notes: I broke it down and figured out the nutritional info...
Calories: 319.6
Fat: 27.97g
Net carbs: 1.28g
Protein: 12.29g
Fiber: 8g

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