showing entries 11 to 15 of 15
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12 March 2010

Weigh-in: 148.0 lb lost so far: 51.0 lb still to go: 0 lb Diet followed reasonably well
losing 0.7 lb a week

04 March 2010

Weigh-in: 148.8 lb lost so far: 50.2 lb still to go: 0 lb Diet followed reasonably well
losing 3.2 lb a week

25 February 2010

Black Bean Sauté and kale; and quinoa with olive oil dressing

# 1 green pepper, medium, chopped

# 1 onion, medium, chopped

# 1 clove garlic, minced

# 1/2 teaspoon dried oregano

# 1/2 teaspoon ground cumin

# 1 teaspoon olive oil

# 1 can (15 ounces) tomato sauce, low-sodium

# 1¼ cups black beans, canned, rinsed and drained

# Hot pepper sauce (to taste)

Sauté peppers, onions, garlic, oregano, and cumin in oil over medium heat until tender, 1 to 3 minutes.

Add tomato sauce, beans, and hot-pepper sauce. Bring to a boil; reduce heat; cook for 10 minutes. Toss with pasta or rice.


Yield: 4 Servings

Olive Oil Dressing

* 2 tablespoons extra virgin olive oil

* 1 tablespoon red wine vinegar

* 1/4 teaspoon Dijon mustard

* Pinch basil, dried

* 1/4 teaspoon salt


In a small bowl, whisk all ingredients and serve.

Yield: 4 Servings

Sauteed Kale
# 1/2 cup water

# 1/2 cup chopped onions

# 1 tablespoon low-sodium soy sauce

# 3 cups washed and chopped kale, stems removed

# 1 teaspoon extra virgin olive oil

# 1 tablespoon balsamic vinegar

# Black pepper, to taste

25 February 2010

Weigh-in: 152.0 lb lost so far: 47.0 lb still to go: 0 lb Diet followed reasonably well
losing 164.5 lb a week

23 February 2010

Weigh-in: 199.0 lb lost so far: 0 lb still to go: 34.0 lb Diet followed reasonably well

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