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21 April 2010

Weigh-in: 235.0 lb lost so far: 0 lb still to go: 95.0 lb Diet followed reasonably well
   add comment gaining 1.6 lb a week

21 April 2010

Weigh-in: 235.0 lb lost so far: 0 lb still to go: 95.0 lb Diet followed reasonably well
   add comment gaining 1.6 lb a week

20 April 2010

12 April 2010

10 April 2010

Weekends can be quite the challenge for anyone needing routine or scheduling for starting or sticking to a specific eating regime or lifestyle.

In my case, following a low calorie eating lifestyle, consisting of mostly raw/vegan food, it seems much easier to focus on the right choices during routine of the work week. Besides weekends, my biggest challenge is making dinner for my non-vegan husband. The problem is that I just have to taste everything to make sure it's done right and that it tastes right. In terms of calorie count, this can really put me over my daily goal (and under my nutrition goal). In terms of mindful awareness, it goes out the window too easily at this time, which can cause me to taste or even eat foods that more visibly affect my immediate physical state like non-alkaline, inflammation-causing dairy products.

For instance, this morning I made him a delicious, low-carb, nutritious breakfast consisting of eggs, chicken sausage, turkey ham, and vegetables. In the process, I only tasted a small piece of sausage. Not too bad. But how did I end up drinking a large cup of regular coffee with heavy cream?

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