Food database and calorie counter  

Weber

KC BBQ Rub

Nutrition Facts
Serving Size 1 tsp (3.5 g)
Amount Per Serving
Calories
10
 
% Daily Values*
Total Fat
0.00g
0%
Saturated Fat
0.000g
0%
Trans Fat
-
Cholesterol
0mg
0%
Sodium
330mg
14%
Total Carbohydrate
2.00g
1%
Dietary Fiber
0.0g
0%
Sugars
2.00g
Protein
0.00g
Vitamin D
-
Calcium
-
Iron
-
Potassium
-
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Is this information inaccurate or incomplete?
Click here to edit.
Last updated: 02 Oct 17 09:00 PM
< 1%
of RDI*
(10 calories)
0% of RDI
Calorie Breakdown:
 
Carbohydrate (100%)
 
Fat (0%)
 
Protein (0%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
10
Fat
0g
Carbs
2g
Protein
0g
There are 10 calories in 1 tsp (3.5 g) of Weber KC BBQ Rub.
Calorie breakdown: 0% fat, 100% carbs, 0% protein.

Related Seasoning from Weber:

Grill Creations N'Orleans Cajun Seasoning
Dry Rub Savory Barbecue
Grill Creations Gourmet Burger Seasoning
Beer Can Chicken Seasoning
Grill Creations Roasted Garlic and Herb Seasoning
Salt Free Chicken Seasoning
  find more weber seasoning products

Other Types of Seasoning:

White Pepper
Chili Powder
Salt
Black Pepper
Garlic Powder
Curry Powder
  view more seasoning nutritional info
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.