Food database and calorie counter Source: USDA

Pie Crust (Frozen, Baked)

Nutrition Facts
Serving Size 1 piece (1/8 of 9" crust)
 
Amount Per Serving
Calories from Fat 47
Calories 82
 
% Daily Values*
Total Fat 5.25g 8%
  Saturated Fat 1.693g 8%
  Polyunsaturated Fat 0.645g  
  Monounsaturated Fat 2.514g  
Cholesterol 0mg 0%
Sodium 104mg 4%
Potassium 18mg  
Total Carbohydrate 7.94g 3%
  Dietary Fiber 0.2g 1%
  Sugars 0.68g  
Protein 0.7g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
4%
of RDI*
(82 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (57%)
 
Protein (4%)
Carbohydrates, 7.94g (39%) Fat, 5.25g (57%) Protein, 0.7g (4%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
82
Fat
5.25g
Carbs
7.94g
Protein
0.7g
There are 82 calories in 1 piece of Pie Crust (Frozen, Baked).
Calorie breakdown: 57% fat, 39% carbs, 4% protein.

Common Serving Sizes:

Serving Size Calories
1 piece (1/8 9" crust) 82
1 oz 146
100 g 514
1 crust, single 9" 648

Related Types of Pie Crust:

Pie Crust
Pie Shell
Chocolate Wafer Pie Crust
Graham Cracker Pie Crust
Vanilla Wafer Pie Crust
  view more pie crust nutritional info

Related Types of Pies:

Apple Pie
Pecan Pie
Cherry Pie
Blueberry Pie
Lemon Meringue Pie
Pumpkin Pie
  view more pies nutritional info

See Also:

You searched for "Pie Crust (Frozen, Baked)". Did you mean:
Reduced Fat and Sodium Chicken in Barbecue Sauce with Rice, Vegetable and Dessert (Diet Frozen Meal)
Pie Crust (Unenriched, Frozen)
Pie Crust (Dry Mix)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
Baking Powder (Straight Phosphate, Double Acting)
  view more results

Used in these Member Recipes:

Pumpkin Pie III
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Recently Eaten By:

samlilmear
on 03 September 2014
kathyeastlick
on 23 August 2014
toryion
on 10 January 2014
sillyg000se
on 17 September 2013

Recently Eaten With:

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