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Food database and calorie counter Source: USDA

Pancake Syrup (with Butter)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 45
Calories 932
 
% Daily Values*
Total Fat 5.04g 8%
  Saturated Fat 3.182g 16%
  Polyunsaturated Fat 0.189g  
  Monounsaturated Fat 1.48g  
Cholesterol 13mg 4%
Sodium 309mg 13%
Potassium 9mg  
Total Carbohydrate 233.42g 78%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 0g  
 
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
47%
of RDI*
(932 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (5%)
 
Protein (0%)
Carbohydrates, 233.42g (95%) Fat, 5.04g (5%)
* Based on a RDI of 2000 calories

Nutrition summary:

There are 932 calories in 1 cup of Pancake Syrup (with Butter).
Calorie breakdown: 5% fat, 100% carbs, 0% protein.
Calculated Weight Watchers® points: 19 points.
Estimated Net Carbs (non-fiber carbs): 233.42g.

Common serving sizes:

Serving Size Calories
1 tbsp 59
1 oz 84
100 g 296
1 cup 932

Related types of Syrup:

Syrup
Maple Syrup
Chocolate Syrup
Pancake Syrup
Pancake Syrup (Reduced Calorie)
Honey
  view more syrup nutritional info

See also:

Margarine-Butter Blend (60% Corn Oil & 40% Butter)
Pancake Syrup (with 2% Maple and Added Potassium)
Pancake Syrup (with 2% Maple)
Cane and Maple (15%) Syrup
Corn Syrup (and Sugar)
  view more results
 
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Recently eaten by:

nasira
on 22 November 2009
azeem80
on 30 October 2009
angelkiss
on 16 October 2009
jeffborup
on 08 October 2009

Recently eaten with:

FatSecret members have recently eaten Pancake Syrup (with Butter) with these foods:
Orange Juice
Plain Waffle
French Toast (with Low Fat 2% Milk)
Scrambled Egg (Whole, Cooked)
Bacon (Cured, Pan-Fried, Cooked)

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