Food database and calorie counter Source: USDA

Pancake Syrup (with Butter)

Nutrition Facts
Serving Size 1 cup
 
Amount Per Serving
Calories from Fat 45
Calories 932
 
% Daily Values*
Total Fat 5.04g 8%
  Saturated Fat 3.182g 16%
  Polyunsaturated Fat 0.189g  
  Monounsaturated Fat 1.48g  
Cholesterol 13mg 4%
Sodium 309mg 13%
Potassium 9mg  
Total Carbohydrate 233.42g 78%
  Dietary Fiber 0g 0%
  Sugars -  
Protein 0g  
 
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
47%
of RDI*
(932 calories)
47% of RDI
Calorie Breakdown:
 
Carbohydrate (95%)
 
Fat (5%)
 
Protein (0%)
Carbohydrates, 233.42g (95%) Fat, 5.04g (5%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
932
Fat
5.04g
Carbs
233.42g
Protein
0g
There are 932 calories in 1 cup of Pancake Syrup (with Butter).
Calorie breakdown: 5% fat, 100% carbs, 0% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 59
1 oz 84
100 g 296
1 cup 932

Related Types of Syrup:

Syrup
Maple Syrup
Chocolate Syrup
Pancake Syrup
Pancake Syrup (Reduced Calorie)
Honey
  view more syrup nutritional info

See Also:

Best Choice Butter Flavored Pancake and Waffle Syrup
Vegetable Oil-Butter Spread (Reduced Calorie, Tub, Salted)
Vegetable Oil-Butter Spread (Reduced Calorie)
Light Butter (Stick with Salt)
Light Butter (Stick Without Salt)
  view more results
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Recently Eaten By:

Faith Greenfield
on 25 May 2014
Wmcphee
on 06 May 2014
Algomasteammaker
on 20 April 2014
Wishmeluck01
on 17 April 2014

Recently Eaten With:

FatSecret members have recently eaten Pancake Syrup (with Butter) with these foods:
Cafe Con Leche (with Sugar)
Granulated Sugar
Toasted Plain Waffles (Frozen)
Scrambled Egg (Whole, Cooked)
Egg


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