Food database and calorie counter Source: USDA
Nutrition Facts
Serving Size 1 pie
 
Amount Per Serving
Calories from Fat 1119
Calories 2826
 
% Daily Values*
Total Fat 124.28g 191%
  Saturated Fat 49.521g 248%
  Polyunsaturated Fat 23.96g  
  Monounsaturated Fat 37.432g  
Cholesterol 279mg 93%
Sodium 6139mg 256%
Potassium 1701mg  
Total Carbohydrate 302.48g 101%
  Dietary Fiber 17.9g 72%
  Sugars 30.05g  
Protein 123.68g  
 
Vitamin A 56% Vitamin C 0%
Calcium 159% Iron 120%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
141%
of RDI*
(2826 calories)
141% of RDI
Calorie Breakdown:
 
Carbohydrate (43%)
 
Fat (40%)
 
Protein (17%)
Carbohydrates, 302.48g (43%) Fat, 124.28g (40%) Protein, 123.68g (17%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
2826
Fat
124.28g
Carbs
302.48g
Protein
123.68g
There are 2826 calories in 1 14" Pepperoni Pizza (Thick Crust).
Calorie breakdown: 40% fat, 43% carbs, 17% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 81
100 g 284
1 slice 301
1 pie 2826

Related Types of Pepperoni Pizza:

14" Pepperoni Pizza
Pepperoni Pizza (Frozen, Cooked)
Pizza Hut 12" Medium Pepperoni Thin'N Crispy Pizza
Pizza Hut 12" Medium Pepperoni Pan Pizza
Pizza Hut 12" Medium Pepperoni Hand-Tossed Style Pizza
  view more pepperoni pizza nutritional info

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
14" Meat and Vegetable Pizza
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results
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Recently Eaten By:

beckymozdzen
on 04 December 2014
Leiloka Souza
on 01 December 2014
Sonic Johnson
on 19 November 2014
ceceji
on 19 November 2014

Recently Eaten With:

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