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P.F. Chang's

Vegetable Egg Rolls

Nutrition Facts
Serving Size 4 egg rolls with 1 2/3 tbsp sauce (126 g)
Amount Per Serving
Calories
180
 
% Daily Values*
Total Fat
3.00g
4%
Saturated Fat
1.000g
5%
Trans Fat
0.000g
Polyunsaturated Fat
0.000g
Monounsaturated Fat
0.000g
Cholesterol
-
Sodium
980mg
43%
Total Carbohydrate
36.00g
13%
Dietary Fiber
2.0g
7%
Sugars
10.00g
Includes 9.00g Added Sugars
18%
Protein
2.00g
Vitamin D
0mcg
0%
Calcium
0mg
0%
Iron
1.00mg
6%
Potassium
160mg
3%
Vitamin A
0mcg
0%
Vitamin C
0.0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Last updated: 09 Nov 22 06:40 PM
9%
of RDI*
(180 calories)
9% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (15%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
180
Fat
3g
Carbs
36g
Protein
2g
There are 180 calories in 4 egg rolls with 1 2/3 tbsp sauce (126 g) of P.F. Chang's Vegetable Egg Rolls.
Calorie breakdown: 15% fat, 80% carbs, 4% protein.

Related Egg Rolls from P.F. Chang's:

Pork Egg Rolls (2)

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Other Types of Egg Rolls:

Egg Roll with Chicken or Turkey
Egg Roll with Beef and/or Pork
Meatless Egg Roll
Dim Sum (Meat Filled Egg Roll-Type)
Egg Roll with Shrimp
Nasoya Vegan Egg Roll Wraps
  view more egg rolls nutritional info
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