Food database and calorie counter Source: Generic

Salad Dressing

Nutrition Facts
Serving Size 1 tbsp
 
Amount Per Serving
Calories from Fat 56
Calories 60
 
% Daily Values*
Total Fat 6.17g 9%
  Saturated Fat 0.926g 5%
  Polyunsaturated Fat 2.957g  
  Monounsaturated Fat 1.667g  
Cholesterol 1mg 0%
Sodium 197mg 8%
Potassium 7mg  
Total Carbohydrate 1.41g 0%
  Dietary Fiber 0g 0%
  Sugars 1.22g  
Protein 0.13g  
 
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
3%
of RDI*
(60 calories)
3% of RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (90%)
 
Protein (1%)
Carbohydrates, 1.41g (9%) Fat, 6.17g (90%) Protein, 0.13g (1%)
* Based on a RDI of 2000 calories

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Nutrition summary:

Calories
60
Fat
6.17g
Carbs
1.41g
Protein
0.13g
There are 60 calories in 1 tablespoon of Salad Dressing.
Calorie breakdown: 90% fat, 9% carbs, 1% protein.

Common Serving Sizes:

Serving Size Calories
1 tbsp 60
1 oz 110
1 packet 170
100 g 387
1 cup 968

Related Types of Salad Dressing:

Low Calorie Salad Dressing
Ranch Salad Dressing
Italian Salad Dressing
Caesar Salad Dressing
French Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info

See Also:

Oil and Vinegar Salad Dressing (Home Recipe)
French Salad Dressing (Fat Free)
Thousand Island Salad Dressing (Fat Free)
Italian Salad Dressing (Fat Free)
Ranch Salad Dressing (Fat Free)
  view more results

Contains these Ingredients:

5 g Creamy dressing, made with sour cream and/or buttermilk and oil
2 g French salad dressing
1 g Thousand island salad dressing
1 g Blue & roquefort cheese salad dressing
1 g Creamy dressing (made with sour cream and/or buttermilk and oil, reduced calorie)
5 g Italian salad dressing
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Recently Eaten By:

Ipst
on 26 November 2014
elizacarty
on 25 November 2014
K Jean
on 24 November 2014
Ellen C55
on 24 November 2014

Recently Eaten With:

FatSecret members have recently eaten Salad Dressing with these foods:
Chow Mein or Chop Suey
Cream (Half & Half)
Pears (Solids and Liquids, Light Syrup Pack, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Fat Not Added in Cooking)
Cheddar or American Cheese (Fat Free, Pasteurized)


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