Food database and calorie counter Source: Member

Cardini's

Balsamic Vinaigrette Dressing

Nutrition Facts
Serving Size 2 tbsp (31g)
 
Amount Per Serving
Calories from Fat 80
Calories 100
 
% Daily Values*
Total Fat 8g 12%
  Saturated Fat 1.5g 8%
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 250mg 10%
Total Carbohydrate 5g 2%
  Dietary Fiber 0g 0%
  Sugars 4g  
Protein 0g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member Denise5 on 01 May 08.

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5%
of RDI*
(100 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (22%)
 
Fat (78%)
 
Protein (0%)
Carbohydrates, 5g (22%) Fat, 8g (78%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
100
Fat
8g
Carbs
5g
Protein
0g
There are 100 calories in a 2 tbsp serving of Cardini's Balsamic Vinaigrette Dressing.
Calorie breakdown: 78% fat, 22% carbs, 0% protein.

Related Vinaigrette from Cardini's:

Light Balsamic Vinaigrette
Light Caesar Vinaigrette
Light Greek Vinaigrette
Pear Vinaigrette Dressing

Related Salad Dressing from Cardini's:

Aged Parmesan Ranch Dressing
Asian Sesame Dressing
Caesar Salad Dressing
Fat Free Caesar Dressing
Honey Mustard Dressing
Light Caesar Dressing
  find more cardini's salad dressing products

Other Types of Vinaigrette:

Vinaigrette Dressing
Oil and Vinegar Salad Dressing (Home Recipe)
Italian Dressing (made with Vinegar and Oil)
Kroger Balsamic Vinaigrette Dressing
Wish-Bone Balsamic Vinaigrette Salad Dressing
Wish-Bone Olive Oil Vinaigrette
  view more vinaigrette nutritional info

Other Types of Salad Dressing:

Low Calorie Salad Dressing
Ranch Salad Dressing
Italian Salad Dressing
Caesar Salad Dressing
French Salad Dressing
Ranch Salad Dressing (Reduced Fat)
  view more salad dressing nutritional info
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Recently Eaten By:

John10251
on 16 December 2014
H2o5o
on 04 December 2014
dl.white
on 06 December 2014
oxxblue
on 21 November 2014

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