| Food database and calorie counter |
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4.2 oz raw (yield after cooking)
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Nutrition Facts
| Serving Size |
4.2 oz of raw (yield after cooking) |
Amount Per Serving
Calories
185
% Daily Values*
Total Fat
15.48g
20%
Saturated Fat
4.986g
25%
Trans Fat
-
Polyunsaturated Fat
2.035g
Monounsaturated Fat
6.757g
Cholesterol
46mg
15%
Sodium
409mg
18%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
10.61g
Vitamin D
-
Calcium
7mg
1%
Iron
0.74mg
4%
Potassium
161mg
3%
Vitamin A
7mcg
1%
Vitamin C
0.4mg
0%
Last updated: 21 Aug 07 07:33 AM
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9%
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of RDI*
(185 calories)
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Calorie Breakdown:
Carbohydrate (0%)
Fat (77%)
Protein (23%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
185
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Fat
15.48g
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Carbs
0g
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Protein
10.61g
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| There are 185 calories in 4.2 ounces of raw Country Style Pork Sausage. |
| Calorie breakdown: 77% fat, 0% carbs, 23% protein. |
Other Common Serving Sizes:
Related Types of Sausages:
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