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Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece
 
Amount Per Serving
Calories from Fat 101
Calories 334
 
% Daily Values*
Total Fat 11.23g 17%
  Saturated Fat 4.202g 21%
  Polyunsaturated Fat 1.431g  
  Monounsaturated Fat 4.901g  
Cholesterol 27mg 9%
Sodium 522mg 22%
Potassium 103mg  
Total Carbohydrate 43.6g 15%
  Dietary Fiber 1.6g 6%
  Sugars 0.87g  
Protein 13.34g  
 
Vitamin A 0% Vitamin C 0%
Calcium 16% Iron 16%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
Includes: hand-tossed; pan pizza; deep-dish; made with Boboli pizza crust
17%
of RDI*
(334 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (31%)
 
Protein (16%)
Carbohydrates, 43.6g (53%) Fat, 11.23g (31%) Protein, 13.34g (16%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
334
Fat
11.23g
Carbs
43.6g
Protein
13.34g
There are 334 calories in 1 piece of Thick Crust Pizza with Seafood.
Calorie breakdown: 31% fat, 53% carbs, 16% protein.

Other Common Serving Sizes:

Serving Size Calories
1 surface inch 24
1 oz 96
1 piece 334
100 g 337
1 small (8" dia) 1186
1 pizza (11" dia) 2241
1 medium (13" dia) 3131
1 pizza (14" dia) 3633
1 large (15" dia) 4169

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

14" Cheese Pizza (Thick Crust)
14" Pepperoni Pizza (Thick Crust)
14" Cheese Pizza (Thin Crust)
Cheese Pizza (Rising Crust, Frozen, Cooked)
Meat and Vegetable Pizza (Rising Crust, Frozen, Cooked)
  view more results

Contains these Ingredients:

1 g Fat Used In Pizza Recipe
41 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
5 g Imitation Alaska king crab (made from surimi)
5 g Shrimp (mixed species, moist heat, cooked)
0.1 g Garlic
15 g Mozzarella (part skim milk, low moisture)
4 g Shortening (composite institutional)
1 g Salt
26 g Water
0 g Granulated sugar
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Recently Eaten By:

Dr minoz
on 11 April 2014
mokesta
on 14 March 2014
SABowen
on 18 December 2013
TripleJ77
on 22 October 2012

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