Food database and calorie counter  
Nutrition Facts
Serving Size 1 oz
Amount Per Serving
Calories
80
 
% Daily Values*
Total Fat
3.86g
5%
Saturated Fat
0.767g
4%
Trans Fat
-
Polyunsaturated Fat
1.201g
Monounsaturated Fat
1.69g
Cholesterol
0mg
0%
Sodium
82mg
4%
Total Carbohydrate
10.73g
4%
Dietary Fiber
0.4g
1%
Sugars
4.55g
Protein
0.88g
Vitamin D
-
Calcium
2mg
0%
Iron
0.38mg
2%
Potassium
32mg
1%
Vitamin A
2mcg
0%
Vitamin C
0.7mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(80 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (53%)
 
Fat (43%)
 
Protein (4%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
80
Fat
3.86g
Carbs
10.73g
Protein
0.88g
There are 80 calories in 1 ounce of Individual Size or Tart Peach Pie.
Calorie breakdown: 43% fat, 53% carbs, 4% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 80
100 g 283
1 tart 331

Related Types of Pies:

Cherry Pie
Pecan Pie
Apple Pie
Blueberry Pie
Pumpkin Pie
Lemon Meringue Pie
  view more pies nutritional info

See Also:

Peach Pie
Cherry Pie (Individual Size or Tart)
Lemon Meringue Pie (Individual Size or Tart)
Pie (Individual Size or Tart)
Pecan Pie (Individual Size or Tart)
  view more results
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.