Food database and calorie counter Source: Generic
Nutrition Facts
Serving Size 1 piece
 
Amount Per Serving
Calories from Fat 35
Calories 204
 
% Daily Values*
Total Fat 3.9g 6%
  Saturated Fat 1.647g 8%
  Polyunsaturated Fat 0.391g  
  Monounsaturated Fat 1.479g  
Cholesterol 9mg 3%
Sodium 145mg 6%
Potassium 89mg  
Total Carbohydrate 34.23g 11%
  Dietary Fiber 1.5g 6%
  Sugars 0.49g  
Protein 7.13g  
 
Vitamin A 70% Vitamin C 46%
Calcium 138% Iron 258%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
10%
of RDI*
(204 calories)
10% of RDI
Calorie Breakdown:
 
Carbohydrate (68%)
 
Fat (17%)
 
Protein (15%)
Carbohydrates, 34.23g (68%) Fat, 3.9g (17%) Protein, 7.13g (15%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
204
Fat
3.9g
Carbs
34.23g
Protein
7.13g
There are 204 calories in 1 piece of Margherita Pizza.
Calorie breakdown: 17% fat, 68% carbs, 15% protein.

Other Common Serving Sizes:

Serving Size Calories
1 oz 78
1 piece 204
100 g 275
1 small (8" dia) 718
1 pizza (9" dia) 910
1 pizza (10" dia) 1122
1 pizza (12" dia) 1617
1 medium (13" dia) 1898
1 large (15" dia) 2527
1 pizza (16" dia) 2877

Related Types of Pizza:

Cheese Pizza
Pizza with Meat
Cheese Pizza with Vegetables
Pizza with Meat and Vegetables
Pizza with Seafood
Pizza with Meat and Fruit
  view more pizza nutritional info

See Also:

California Pizza Kitchen Margherita Pizza For One (Frozen)
Bellatoria Pizza Margherita Pizza
California Pizza Kitchen Crispy Thin Crust Margherita Pizza
Punch Pizza Margherita Pizza
California Pizza Kitchen Margherita Pizza
  view more results

Contains these Ingredients:

44 g White wheat flour (all purpose, bleached, enriched)
1 g Bakers yeast (compressed)
10 g Tomatoes
11 g Mozzarella
1 g Olive oil
0 g Oregano
0 g Salt
7 g Water
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Recently Eaten By:

bethanylynnfit
on 19 September 2014
Fatchick
on 18 September 2014
lukegram
on 18 September 2014
Trac1
on 18 September 2014



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