Food database and calorie counter Source: Generic

Banana Cake with Icing

Nutrition Facts
Serving Size: 1 piece (1/12 of 10" dia)
Amount Per Serving
Calories from Fat 71
Calories 323
% Daily Values*
Total Fat 7.85g 12%
  Saturated Fat 1.597g 8%
  Polyunsaturated Fat 2.189g  
  Monounsaturated Fat 3.518g  
Cholesterol 32mg 11%
Sodium 285mg 12%
Potassium 163mg  
Total Carbohydrate 61.06g 20%
  Dietary Fiber 1.4g 6%
  Sugars 42.66g  
Protein 3.74g  
Vitamin A 7% Vitamin C 5%
Calcium 2% Iron 6%
of RDI*
(323 calories)
16% of RDI
Calorie Breakdown:
Carbohydrate (74%)
Fat (21%)
Protein (5%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 323 calories in 1 piece (1/12 of 10" dia) of Banana Cake with Icing.
Calorie breakdown: 21% fat, 74% carbs, 5% protein.

Common Serving Sizes:

Serving Size Calories
1 cubic inch 19
1 oz 85
1 piece (1/10 loaf) 260
100 g 299
1 piece (1/12 10" dia) 323
1 loaf cake (9" x 5") 2598
1 bundt or tube cake (approx 10" dia) 3863

Related Types of Cakes:

Butter Pound Cake
Sponge Cake
Angelfood Cake
Chocolate Cake (with Chocolate Frosting)
Chocolate Cake (Without Frosting)
  view more cakes nutritional info

See Also:

Ice Cream Cones (Cake or Wafer Type)
Banana Powder or Dehydrated Bananas
Fudge Cookies (Includes Trolley Cakes, Cake-Type)
Banana Pepper
  view more results

Contains these Ingredients:

17 g White wheat flour (all purpose, bleached, enriched)
0 g Baking powder (sodium aluminum sulfate, double acting)
0 g Baking soda
15 g Bananas
16 g Bananas
4 g Buttermilk (lowfat, cultured)
2 g Egg white
7 g Egg (whole)
8 g Margarine (regular, 80% fat with salt, stick)
0 g Vanilla extract (imitation, no alcohol)
0 g Salt
4 g Water
34 g Granulated sugar
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