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Nutrition Facts
Serving Size 4 medium (2" dia)
Amount Per Serving
Calories
425
 
% Daily Values*
Total Fat
19.6g
25%
Saturated Fat
4.296g
21%
Trans Fat
-
Polyunsaturated Fat
5.874g
Monounsaturated Fat
8.34g
Cholesterol
4mg
1%
Sodium
691mg
30%
Total Carbohydrate
53.5g
19%
Dietary Fiber
1.8g
6%
Sugars
2.66g
Protein
8.39g
Vitamin D
-
Calcium
280mg
22%
Iron
3.47mg
19%
Potassium
143mg
3%
Vitamin A
23mcg
3%
Vitamin C
0mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Last updated: 21 Aug 07 07:33 AM
21%
of RDI*
(425 calories)
21% of RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (42%)
 
Protein (8%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
425
Fat
19.6g
Carbs
53.5g
Protein
8.39g
There are 425 calories in 4 medium Baking Powder or Buttermilk Biscuit (Home Recipe).
Calorie breakdown: 42% fat, 50% carbs, 8% protein.

Other Common Serving Sizes:

Serving Size Calories
1 small (1-1/2" dia) 50
1 medium (2" dia) 106
1 large (2-1/2" dia) 131
1 biscuit (3" dia) 223
100 g 354
1 biscuit (4" dia) 358

Related Types of Biscuits:

Plain or Buttermilk Biscuit Dough (Lower Fat)
Water Biscuits
Whole Wheat Biscuit
Cheese Biscuit
Plain or Buttermilk Biscuits (Dry Mix, Prepared)
Plain or Buttermilk Biscuits
  view more biscuits nutritional info

See Also:

Baking Powder or Buttermilk Biscuit (Commercially Baked)
Poultry Gravy (Home Recipe)
Plain or Buttermilk Biscuit Dough (Higher Fat)
Fish Stock (Home Recipe)
Baking Powder (Sodium Aluminum Sulfate, Double Acting)
  view more results
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