Food database and calorie counter Source: Member

Campbell's

Vegetarian Vegetable Soup

Nutrition Facts
Serving Size: 1/2 cup (120ml)
 
Amount Per Serving
Calories from Fat 5
Calories 90
 
% Daily Values*
Total Fat 0.5g 1%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium 880mg  
Total Carbohydrate 18g 6%
  Dietary Fiber 2g 8%
  Sugars 6g  
Protein 3g  
 
Vitamin A 50% Vitamin C 0%
Calcium 2% Iron 4%
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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (5%)
 
Protein (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
90
Fat
0.5g
Carbs
18g
Protein
3g
There are 90 calories in a 1/2 cup serving of Campbell's Vegetarian Vegetable Soup.
Calorie breakdown: 5% fat, 81% carbs, 14% protein.

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