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Food database and calorie counter Source: Member

Campbell's

Vegetarian Vegetable Soup

Nutrition Facts
Serving Size 1/2 cup (120ml)
 
Amount Per Serving
Calories from Fat 5
Calories 90
 
% Daily Values*
Total Fat 0.5g 1%
  Saturated Fat 0g 0%
  Polyunsaturated Fat 0g  
  Monounsaturated Fat 0g  
  Trans Fat 0g  
Cholesterol 0mg 0%
Sodium 480mg 20%
Potassium 880mg  
Total Carbohydrate 18g 6%
  Dietary Fiber 2g 8%
  Sugars 6g  
Protein 3g  
 
Vitamin A 50% Vitamin C 0%
Calcium 2% Iron 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by member sdemerath on 11 Apr 08, and last modified on 01 Apr 11 by member savv_a .

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4%
of RDI*
(90 calories)
4% of RDI
Calorie Breakdown:
 
Carbohydrate (81%)
 
Fat (5%)
 
Protein (14%)
Carbohydrates, 18g (81%) Fat, 0.5g (5%) Protein, 3g (14%)
* Based on a RDI of 2000 calories

Photos

 

Nutrition summary:

Calories
90
Fat
0.5g
Carbs
18g
Protein
3g
There are 90 calories in a 1/2 cup serving of Campbell's Vegetarian Vegetable Soup.
Calorie breakdown: 5% fat, 81% carbs, 14% protein.

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Recently Eaten By:

lilting37
on 28 July 2014
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