| February 2018 |
| Fri 9th: |
1105 *
|
53%
|
fat: 57.08g |
| |
protein: 56.78g |
| |
carbs: 94.77g |
|
2075*
|
 970
|
| Thu 8th: |
2706 *
|
129%
|
fat: 146.77g |
| |
protein: 111.77g |
| |
carbs: 248.52g |
|
2387*
|
 319
|
| Wed 7th: |
2380 *
|
113%
|
fat: 110.65g |
| |
protein: 131.81g |
| |
carbs: 196.84g |
|
2418*
|
38
|
| May 2017 |
| Tue 9th: |
574 *
|
22%
|
fat: 35.47g |
| |
protein: 28.72g |
| |
carbs: 37.36g |
|
-
|
-
|
| Tue 2nd: |
1079 *
|
42%
|
fat: 53.77g |
| |
protein: 67.53g |
| |
carbs: 82.99g |
|
-
|
-
|
| October 2016 |
| Fri 28th: |
2194 *
|
110%
|
fat: 140.02g |
| |
protein: 175.79g |
| |
carbs: 49.07g |
|
-
|
-
|
| Thu 27th: |
2372 *
|
119%
|
fat: 112.36g |
| |
protein: 228.50g |
| |
carbs: 123.04g |
|
2650*
|
278
|
| Wed 26th: |
1760 *
|
88%
|
fat: 68.11g |
| |
protein: 140.98g |
| |
carbs: 151.60g |
|
2357*
|
597
|
| Tue 25th: |
1966 *
|
98%
|
fat: 78.89g |
| |
protein: 191.32g |
| |
carbs: 125.12g |
|
2357*
|
391
|
| Mon 24th: |
2141 *
|
86%
|
fat: 134.66g |
| |
protein: 135.78g |
| |
carbs: 124.71g |
|
2364*
|
223
|
| Sun 23rd: |
2282 *
|
91%
|
fat: 120.39g |
| |
protein: 183.14g |
| |
carbs: 123.59g |
|
-
|
-
|
| Sat 22nd: |
2257 *
|
90%
|
fat: 105.46g |
| |
protein: 136.63g |
| |
carbs: 192.43g |
|
2112*
|
145
|
| Fri 21st: |
2779 *
|
111%
|
fat: 117.12g |
| |
protein: 146.59g |
| |
carbs: 299.56g |
|
2364*
|
415
|
| Thu 20th: |
2395 *
|
96%
|
fat: 115.52g |
| |
protein: 131.62g |
| |
carbs: 244.24g |
|
2531*
|
136
|
| Wed 19th: |
2050 *
|
82%
|
fat: 99.50g |
| |
protein: 184.76g |
| |
carbs: 118.50g |
|
-
|
-
|
| Tue 18th: |
2185 *
|
87%
|
fat: 73.61g |
| |
protein: 189.17g |
| |
carbs: 209.28g |
|
-
|
-
|
| Mon 17th: |
2420 *
|
97%
|
fat: 121.51g |
| |
protein: 155.06g |
| |
carbs: 175.88g |
|
-
|
-
|
| Sun 16th: |
1909 *
|
76%
|
fat: 94.23g |
| |
protein: 111.63g |
| |
carbs: 168.80g |
|
-
|
-
|
| Sat 15th: |
2023 *
|
81%
|
fat: 107.48g |
| |
protein: 114.94g |
| |
carbs: 170.56g |
|
1923*
|
100
|
| Fri 14th: |
2384 *
|
95%
|
fat: 93.95g |
| |
protein: 145.85g |
| |
carbs: 256.30g |
|
2517*
|
133
|
