| January 2013 |
| Sun 13th: |
396 *
|
20%
|
fat: 17.77g |
| |
protein: 15.11g |
| |
carbs: 53.41g |
|
2307*
|
 1911
|
| February 2012 |
| Sun 12th: |
831 *
|
42%
|
fat: 45.90g |
| |
protein: 48.67g |
| |
carbs: 59.06g |
|
-
|
-
|
| Sat 11th: |
2388 *
|
119%
|
fat: 51.57g |
| |
protein: 104.55g |
| |
carbs: 226.32g |
|
2406*
|
18
|
| Fri 10th: |
1300 *
|
65%
|
fat: 34.55g |
| |
protein: 137.43g |
| |
carbs: 130.29g |
|
2439*
|
1139
|
| Thu 9th: |
1288 *
|
64%
|
fat: 48.35g |
| |
protein: 92.50g |
| |
carbs: 130.05g |
|
-
|
-
|
| Wed 8th: |
1252 *
|
63%
|
fat: 38.46g |
| |
protein: 81.56g |
| |
carbs: 151.56g |
|
2748*
|
1496
|
| Tue 7th: |
1219 *
|
61%
|
fat: 25.27g |
| |
protein: 89.92g |
| |
carbs: 179.03g |
|
3388*
|
2169
|
| Mon 6th: |
714 *
|
36%
|
fat: 26.43g |
| |
protein: 68.14g |
| |
carbs: 68.13g |
|
-
|
-
|
| Sun 5th: |
557 *
|
28%
|
fat: 13.92g |
| |
protein: 60.38g |
| |
carbs: 59.33g |
|
2682*
|
2125
|
| Sat 4th: |
1375 *
|
69%
|
fat: 65.95g |
| |
protein: 94.67g |
| |
carbs: 106.75g |
|
3335*
|
1960
|
| Fri 3rd: |
1327 *
|
66%
|
fat: 63.14g |
| |
protein: 86.85g |
| |
carbs: 103.00g |
|
2391*
|
1064
|
| Thu 2nd: |
1522 *
|
76%
|
fat: 48.36g |
| |
protein: 95.79g |
| |
carbs: 164.48g |
|
2150*
|
628
|
| Wed 1st: |
880 *
|
44%
|
fat: 36.50g |
| |
protein: 83.50g |
| |
carbs: 62.00g |
|
2410*
|
1530
|
| January 2012 |
| Tue 31st: |
760 *
|
38%
|
fat: 20.48g |
| |
protein: 87.73g |
| |
carbs: 68.80g |
|
2309*
|
1549
|
| Mon 30th: |
967 *
|
48%
|
fat: 37.01g |
| |
protein: 97.86g |
| |
carbs: 82.45g |
|
2491*
|
1524
|
| Sun 29th: |
1004 *
|
50%
|
fat: 38.78g |
| |
protein: 101.59g |
| |
carbs: 57.96g |
|
2747*
|
1743
|
| Sat 28th: |
553 *
|
28%
|
fat: 23.31g |
| |
protein: 38.10g |
| |
carbs: 46.72g |
|
2068*
|
1515
|
| Fri 27th: |
1168 *
|
58%
|
fat: 49.81g |
| |
protein: 55.60g |
| |
carbs: 137.72g |
|
2429*
|
1261
|
| Thu 26th: |
620 *
|
31%
|
fat: 16.56g |
| |
protein: 76.68g |
| |
carbs: 48.54g |
|
2241*
|
1621
|
| Wed 25th: |
1378
|
69%
|
fat: 57.31g |
| |
protein: 55.60g |
| |
carbs: 168.72g |
|
3177*
|
1799
|
