May 2015 |
Tue 26th: |
208 *
|
14%
|
fat: 1.54g |
| |
protein: 7.44g |
| |
carbs: 29.12g |
|
-
|
-
|
Tue 12th: |
759 *
|
51%
|
fat: 44.97g |
| |
protein: 47.01g |
| |
carbs: 38.90g |
|
1902*
|
1143
|
October 2014 |
Mon 13th: |
1172 *
|
78%
|
fat: 35.26g |
| |
protein: 57.42g |
| |
carbs: 154.13g |
|
2117*
|
945
|
September 2014 |
Mon 8th: |
418 *
|
23%
|
fat: 25.24g |
| |
protein: 15.65g |
| |
carbs: 25.81g |
|
-
|
-
|
August 2014 |
Tue 26th: |
806 *
|
45%
|
fat: 19.43g |
| |
protein: 80.75g |
| |
carbs: 77.86g |
|
2144*
|
1338
|
Wed 6th: |
240 *
|
13%
|
fat: 8.42g |
| |
protein: 3.38g |
| |
carbs: 41.14g |
|
-
|
-
|
July 2014 |
Thu 31st: |
280 *
|
16%
|
fat: 9.42g |
| |
protein: 4.38g |
| |
carbs: 44.14g |
|
-
|
-
|
June 2014 |
Sun 29th: |
1000 *
|
56%
|
fat: 51.00g |
| |
protein: 39.00g |
| |
carbs: 98.00g |
|
-
|
-
|
Wed 25th: |
1360 *
|
76%
|
fat: 34.56g |
| |
protein: 72.38g |
| |
carbs: 189.31g |
|
2072*
|
712
|
Tue 24th: |
779 *
|
43%
|
fat: 25.95g |
| |
protein: 53.34g |
| |
carbs: 89.49g |
|
-
|
-
|
Fri 20th: |
1763 *
|
98%
|
fat: 70.40g |
| |
protein: 74.26g |
| |
carbs: 220.43g |
|
1971*
|
208
|
Thu 19th: |
1590 *
|
88%
|
fat: 56.07g |
| |
protein: 101.03g |
| |
carbs: 178.14g |
|
-
|
-
|
Wed 18th: |
1385 *
|
77%
|
fat: 56.20g |
| |
protein: 41.18g |
| |
carbs: 189.13g |
|
1971*
|
586
|
Tue 17th: |
1419 *
|
79%
|
fat: 46.61g |
| |
protein: 75.78g |
| |
carbs: 187.46g |
|
1971*
|
552
|
November 2011 |
Mon 14th: |
1170 *
|
65%
|
fat: 9.50g |
| |
protein: 63.00g |
| |
carbs: 205.00g |
|
2455*
|
1285
|
September 2011 |
Fri 16th: |
2105 *
|
117%
|
fat: 80.57g |
| |
protein: 82.51g |
| |
carbs: 280.40g |
|
2392*
|
287
|
Thu 15th: |
1515 *
|
84%
|
fat: 63.51g |
| |
protein: 47.17g |
| |
carbs: 188.58g |
|
2309*
|
794
|
Wed 14th: |
973 *
|
54%
|
fat: 22.88g |
| |
protein: 40.36g |
| |
carbs: 156.77g |
|
2309*
|
1336
|
Tue 13th: |
1338 *
|
74%
|
fat: 44.73g |
| |
protein: 40.29g |
| |
carbs: 204.16g |
|
2309*
|
971
|
Mon 12th: |
1837
|
102%
|
fat: 58.45g |
| |
protein: 73.65g |
| |
carbs: 257.95g |
|
3110
|
1273
|