| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
67
% Daily Values*
Total Fat
1.36g
2%
Saturated Fat
0.163g
1%
Trans Fat
0g
Polyunsaturated Fat
0.345g
Monounsaturated Fat
0.293g
Cholesterol
21mg
7%
Sodium
9mg
0%
Total Carbohydrate
11.8g
4%
Dietary Fiber
2.4g
8%
Sugars
0.37g
Protein
2.88g
Vitamin D
-
Calcium
4mg
0%
Iron
0.42mg
2%
Potassium
47mg
1%
Vitamin A
7mcg
1%
Vitamin C
0mg
0%
Note:
bread
Last updated: 16 Jun 15 08:24 PM
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Calorie Breakdown:
Carbohydrate (67%)
Fat (17%)
Protein (16%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
67
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Fat
1.36g
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Carbs
11.8g
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Protein
2.88g
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| There are 67 calories in 1 serving of low carb bread. |
| Calorie breakdown: 17% fat, 67% carbs, 16% protein. |
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Ingredients in this Recipe:
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0.2 serving Bob's Red Mill Potato Starch
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1 serving Bob's Red Mill Xanthan Gum
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1 serving Bragg Organic Apple Cider Vinegar
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1 serving Bob's Red Mill Brown Rice Flour
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2 servings Bob's Red Mill Flaxseed Meal
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3 tbsps dry Yeast
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6 servings Bob's Red Mill Gluten Free All Purpose Baking Flour
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2 medium Egg
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