| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 128
Calories 265
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| % Daily Values* |
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Total Fat
14.22g
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22% |
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Saturated Fat
4.237g
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21% |
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Polyunsaturated Fat
1.736g
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Monounsaturated Fat
3.575g
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Cholesterol
60mg
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20% |
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Sodium
1146mg
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48% |
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Potassium
676mg
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Total Carbohydrate
17.96g
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6% |
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Dietary Fiber
2.1g
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8% |
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Sugars
2.86g
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Protein
16.91g
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| Vitamin A
45% |
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Vitamin C
76% |
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| Calcium
6% |
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Iron
33% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A slimmed down version of the wonderful Olive Garden recipe.
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13%
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of RDI*
(265 calories)
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Calorie Breakdown:
Carbohydrate (27%)
Fat (48%)
Protein (25%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
265
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Fat
14.216g
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Carbs
17.965g
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Protein
16.914g
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| There are 265 calories in 1 serving of Zuppa Toscana. |
| Calorie breakdown: 48% fat, 27% carbs, 25% protein. |
Related foods:
Ingredients in this Recipe:
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on 25 February 2012
