Food database and calorie counter Source: Member Recipe

Recipe by member: memauss

Zuppa Toscana

Nutrition Facts
Serving Size 1 serving
 
Amount Per Serving
Calories from Fat 128
Calories 265
 
% Daily Values*
Total Fat 14.22g 22%
  Saturated Fat 4.237g 21%
  Polyunsaturated Fat 1.736g  
  Monounsaturated Fat 3.575g  
Cholesterol 60mg 20%
Sodium 1146mg 48%
Potassium 676mg  
Total Carbohydrate 17.96g 6%
  Dietary Fiber 2.1g 8%
  Sugars 2.86g  
Protein 16.91g  
 
Vitamin A 45% Vitamin C 76%
Calcium 6% Iron 33%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Values are based on USDA Nutrient Database SR18
Note:
A slimmed down version of the wonderful Olive Garden recipe.
13%
of RDI*
(265 calories)
13% of RDI
Calorie Breakdown:
 
Carbohydrate (27%)
 
Fat (48%)
 
Protein (25%)
Carbohydrates, 17.96g (27%) Fat, 14.22g (48%) Protein, 16.91g (25%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
265
Fat
14.216g
Carbs
17.965g
Protein
16.914g
There are 265 calories in 1 serving of Zuppa Toscana.
Calorie breakdown: 48% fat, 27% carbs, 25% protein.

Related Foods:

Olive Garden Zuppa Toscana
  view more results

Ingredients in this Recipe:

1 cup whipped light whipping cream
29 oz chicken broth
16 oz hot Italian turkey sausage
3 cloves garlic, crushed
2 cups chopped kale
1 medium onion
2 large red potatoes
4 cups water
1/2 lb center cut bacon, chopped
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Recently Eaten By:

JGBOOGADES
on 25 February 2012
Melyvetteroj
on 20 November 2011
delebygoss
on 26 August 2011
RS1124
on 23 February 2011

Recently Eaten With:

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