| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 28
Calories 236
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| % Daily Values* |
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Total Fat
3.08g
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5% |
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Saturated Fat
1.149g
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6% |
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Polyunsaturated Fat
0.527g
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Monounsaturated Fat
1.058g
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Cholesterol
58mg
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19% |
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Sodium
101mg
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4% |
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Potassium
266mg
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Total Carbohydrate
41.52g
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14% |
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Dietary Fiber
1.2g
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5% |
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Sugars
17.92g
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Protein
9.82g
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| Vitamin A
5% |
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Vitamin C
0% |
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| Calcium
13% |
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Iron
4% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A sweet and fun dessert made with brown rice and sprinkled with cinnamon.
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12%
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of RDI*
(236 calories)
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Calorie Breakdown:
Carbohydrate (71%)
Fat (12%)
Protein (17%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
237
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Fat
3.08g
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Carbs
41.52g
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Protein
9.82g
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| There are 237 calories in 1 serving of Baked Rice Pudding. |
| Calorie breakdown: 12% fat, 71% carbs, 17% protein. |
Related foods:
Ingredients in this Recipe:
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on 13 May 2013
