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Recipe by member: mkm

Crab Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
333
 
% Daily Values*
Total Fat
5.39g
7%
Saturated Fat
0.87g
4%
Trans Fat
-
Polyunsaturated Fat
1.142g
Monounsaturated Fat
2.824g
Cholesterol
101mg
34%
Sodium
661mg
29%
Total Carbohydrate
32.44g
12%
Dietary Fiber
15.2g
54%
Sugars
2.13g
Protein
37.65g
Vitamin D
-
Calcium
170mg
13%
Iron
5.5mg
31%
Potassium
1030mg
22%
Vitamin A
4mcg
1%
Vitamin C
7.2mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A sophisticated low carb seafood soup.
Last updated: 12 Oct 11 10:48 PM
17%
of RDI*
(333 calories)
17% of RDI
Calorie Breakdown:
 
Carbohydrate (39%)
 
Fat (15%)
 
Protein (46%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
333
Fat
5.39g
Carbs
32.44g
Protein
37.65g
There are 333 calories in 1 serving of Crab Soup.
Calorie breakdown: 15% fat, 39% carbs, 46% protein.

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Ingredients in this Recipe:

1/2 tbsp pepper
1 tbsp bay seasoning
1 tbsp olive oil
2 cups low sodium chicken broth
1/2 cup chopped onion
2 cups water
16 oz crab
1 cup red split lentils
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