Register  |  Sign In
Food database and calorie counter Source: Mobile User
Nutrition Facts
Serving Size 100g (100g)
 
Amount Per Serving
Calories from Fat 47.7
Calories 106
 
% Daily Values*
Total Fat 5.3g 8%
  Saturated Fat -
Cholesterol -
Sodium -
Total Carbohydrate 13g 4%
  Dietary Fiber -
  Sugars -  
Protein 0.8g  
 
Vitamin A - Vitamin C -
Calcium - Iron -
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Information for this food was submitted to the FatSecret food database by a Mobile User on 05 Jul 11.

Is this information inaccurate or incomplete?
Click here to edit.
5%
of RDI*
(106 calories)
5% of RDI
Calorie Breakdown:
 
Carbohydrate (51%)
 
Fat (46%)
 
Protein (3%)
Carbohydrates, 13g (51%) Fat, 5.3g (46%) Protein, 0.8g (3%)
* Based on a RDI of 2000 calories

Photos

 
 

Nutrition summary:

Calories
106
Fat
5.3g
Carbs
13g
Protein
0.8g
There are 106 calories in a 100g serving of Hopf Rotkrautsalat mit Zwiebeln.
Calorie breakdown: 46% fat, 51% carbs, 3% protein.
Food Search

     
 

Add this item to my food diary

date:
meal:
name:
amount:
 g
 

Recently Eaten By:

Gina1960
on 27 December 2013

Recently Eaten With:

FatSecret members have recently eaten Hopf Rotkrautsalat mit Zwiebeln with these foods:
Beef or Meat Gravy
Mashed Potato (from Fresh)


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
blog|faq|terms|privacy|find buddies|food list|brand list|report abuse|contact|other sites|platform

© 2014 FatSecret. All rights reserved.