| Food database and calorie counter |
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Nutrition Facts
Amount Per Serving
Calories
240
% Daily Values*
Total Fat
20.06g
26%
Saturated Fat
12.445g
62%
Trans Fat
0g
Polyunsaturated Fat
0.815g
Monounsaturated Fat
5.686g
Cholesterol
71mg
24%
Sodium
171mg
7%
Total Carbohydrate
13.53g
5%
Dietary Fiber
1.6g
6%
Sugars
2.11g
Protein
2.7g
Vitamin D
1mcg
3%
Calcium
58mg
4%
Iron
0.88mg
5%
Potassium
203mg
4%
Vitamin A
245mcg
27%
Vitamin C
7.2mg
8%
Note:
creamy vegetable soup
Last updated: 22 Sep 18 04:39 PM
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12%
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of RDI*
(240 calories)
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Calorie Breakdown:
Carbohydrate (22%)
Fat (74%)
Protein (4%)
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* Based on a RDI of 2000 calories
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Nutrition summary:
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Calories
240
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Fat
20.06g
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Carbs
13.53g
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Protein
2.7g
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| There are 240 calories in 1 serving of Potage aux legumes. |
| Calorie breakdown: 74% fat, 22% carbs, 4% protein. |
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Ingredients in this Recipe:
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2 cups Leeks
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1 cup Water
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1 cup fluid Whipping Cream
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150 g Potatoes (Flesh Without Skin, with Salt, Boiled)
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2 cloves Garlic
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0.9 serving Publix Onions
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1 tbsp Butter (Salted)
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2 servings O Organics Low Sodium Chicken Broth
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