| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 41
Calories 148
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| % Daily Values* |
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Total Fat
4.6g
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7% |
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Saturated Fat
0.726g
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4% |
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Polyunsaturated Fat
0.916g
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Monounsaturated Fat
2.569g
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Cholesterol
0mg
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0% |
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Sodium
639mg
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27% |
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Potassium
1205mg
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Total Carbohydrate
25.64g
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9% |
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Dietary Fiber
6.8g
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27% |
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Sugars
9.64g
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Protein
6.61g
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| Vitamin A
203% |
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Vitamin C
431% |
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| Calcium
9% |
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Iron
20% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (24%)
Protein (16%)
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* Based on a RDI of 2000 calories
Photos
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Nutrition summary:
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Calories
149
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Fat
4.6g
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Carbs
25.64g
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Protein
6.61g
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| There are 149 calories in 1 serving of Balsamic Roasted Vegetables. |
| Calorie breakdown: 24% fat, 60% carbs, 16% protein. |
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Vinegar
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Ingredients in this Recipe:
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Recently eaten with:
FatSecret members have recently eaten Balsamic Roasted Vegetables with these foods:
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