Balsamic Roasted Vegetables
Rating:
fatsecret members overall average rating
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Balsamic Roasted Vegetables
A great veggie side dish with different types of peppers, squash, carrots, asparagus, zucchini and onion.
Ingredients
Directions
- Pre-heat oven to 450 °F (220 °C).
- Line a baking pan with foil.
- Cut and slice all vegetables.
- Season with fresh ground salt and pepper.
- Toss with olive oil and balsamic vinegar.
- Bake for approximately 20-25 minutes until vegetables are desired crispness.
- Note: vegetables should caramelize and be crispy.
167 members have added this recipe to their cookbook.
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 Reviews
I only made this with Asparagus but it was so good! My boyfriend enjoyed it too!
19 Apr 10 by member: Byrdface
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Great mix of veggies. We didn't have fresh asparagus at our local store, so I used green beans. Delish!
04 Feb 11 by member: TJ Alred
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Very tasty, but could reduce the pepper. Seemed like it over powered.
03 Jun 13 by member: 1sonny
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Nutrition summary:
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There are 149 calories in 1 serving of Balsamic Roasted Vegetables. |
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Calorie break-down: 24% fat, 60% carbs, 16% protein. |
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Nutrition Facts
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Serving Size: 1 serving
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Amount Per Serving |
Calories from Fat 41
Calories 148
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% Daily Values* |
Total Fat
4.6g
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7% |
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Saturated Fat
0.726g
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4% |
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Polyunsaturated Fat
0.916g
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Monounsaturated Fat
2.569g
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Cholesterol
0mg
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0% |
Sodium
639mg
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27% |
Potassium
1205mg
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Total Carbohydrate
25.64g
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9% |
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Dietary Fiber
6.8g
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27% |
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Sugars
9.64g
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Protein
6.61g
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Vitamin A
811% |
Vitamin C
1724% |
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7%
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of RDI*
(148 calories)
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Calorie Breakdown:
Carbohydrate (60%)
Fat (24%)
Protein (16%)
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* Based on a RDI of 2000 calories
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