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Recipe by member: Renitent13

Zwetschgenkuchen

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
215
 
% Daily Values*
Total Fat
4.49g
6%
Saturated Fat
2.457g
12%
Trans Fat
-
Polyunsaturated Fat
0.312g
Monounsaturated Fat
1.227g
Cholesterol
10mg
3%
Sodium
6mg
0%
Total Carbohydrate
41.89g
15%
Dietary Fiber
2.9g
10%
Sugars
23.64g
Protein
3.78g
Vitamin D
-
Calcium
30mg
2%
Iron
0.53mg
3%
Potassium
302mg
6%
Vitamin A
60mcg
7%
Vitamin C
15.7mg
17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
Typischer Zwetschgenkuchen wie von Oma aber mit Backpulver statt Hefe.
Last updated: 09 Aug 16 11:14 PM
11%
of RDI*
(215 calories)
11% of RDI
Calorie Breakdown:
 
Carbohydrate (75%)
 
Fat (18%)
 
Protein (7%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
215
Fat
4.49g
Carbs
41.89g
Protein
3.78g
There are 215 calories in 1 serving of Zwetschgenkuchen.
Calorie breakdown: 18% fat, 75% carbs, 7% protein.

Ingredients in this Recipe:

1 serving Backpulver
75 g Zucker
30 Zwetschgen
50 g Butter
250 g Mehl
160 ml Milch
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