Prep Time: 30 mins
Cook Time: 45 mins
Meal Types:
Breads & Baked Products
Desserts
Rating:
fatsecret members overall average rating
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Typischer Zwetschgenkuchen wie von Oma aber mit Backpulver statt Hefe.
Ingredients
Directions
- Butter schaumig rühren, Zucker, Milch und Mehl (mit Backpulver vermischt) nach und nach zugeben. Teig auf gefetteter Springform verteilen, am Rand etwas erhöht.
- Zwetschgen waschen, entsteinen, halbieren und vom Rand ausgehend auf den Teig setzen.
- Bei 180° etwa 45 Minuten backen.
83 members have added this recipe to their cookbook.
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 Reviews
schönes , schnelles Rezept - danke
habe Streusel zugefügt. Schmeckt gut
17 Aug 16 by member: rupp55
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Nutrition summary:
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There are 215 calories in 1 serving of Zwetschgenkuchen. |
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Calorie break-down: 18% fat, 75% carbs, 7% protein. |
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Nutrition Facts
Amount Per Serving
Calories
215
% Daily Values*
Total Fat
4.49g
6%
Saturated Fat
2.457g
12%
Trans Fat
-
Polyunsaturated Fat
0.312g
Monounsaturated Fat
1.227g
Cholesterol
10mg
3%
Sodium
6mg
0%
Total Carbohydrate
41.89g
15%
Dietary Fiber
2.9g
10%
Sugars
23.64g
Protein
3.78g
Vitamin D
-
Calcium
30mg
2%
Iron
0.53mg
3%
Potassium
302mg
6%
Vitamin A
60mcg
7%
Vitamin C
15.7mg
17%
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11%
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of RDI*
(215 calories)
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Calorie Breakdown:
Carbohydrate (75%)
Fat (18%)
Protein (7%)
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* Based on a RDI of 2000 calories
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