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Recipe by member: Cyrillia

Carrot Soup

Nutrition Facts
Serving Size 1 serving
Amount Per Serving
Calories
38
 
% Daily Values*
Total Fat
0.22g
0%
Saturated Fat
0.039g
0%
Trans Fat
0g
Polyunsaturated Fat
0.109g
Monounsaturated Fat
0.019g
Cholesterol
0mg
0%
Sodium
70mg
3%
Total Carbohydrate
8.8g
3%
Dietary Fiber
2.5g
9%
Sugars
4.11g
Protein
0.95g
Vitamin D
-
Calcium
39mg
3%
Iron
0.29mg
2%
Potassium
301mg
6%
Vitamin A
610mcg
68%
Vitamin C
5.8mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Note:
A low calorie vegan soup that is hearty and delicious.
Last updated: 27 Sep 11 06:40 PM
2%
of RDI*
(38 calories)
2% of RDI
Calorie Breakdown:
 
Carbohydrate (86%)
 
Fat (5%)
 
Protein (9%)
* Based on a RDI of 2000 calories

Nutrition summary:

Calories
38
Fat
0.22g
Carbs
8.8g
Protein
0.95g
There are 38 calories in 1 serving of Carrot Soup.
Calorie breakdown: 5% fat, 86% carbs, 9% protein.

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Ingredients in this Recipe:

10 carrots
5 stalks medium celery
2 cloves garlic
1 medium onion
8 cups Water
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