Food database and calorie counter Source: Member Recipe
Nutrition Facts
Serving Size: 1 serving
Amount Per Serving
Calories from Fat 57
Calories 300
% Daily Values*
Total Fat 6.28g 10%
  Saturated Fat 1.052g 5%
  Polyunsaturated Fat 0.824g  
  Monounsaturated Fat 3.862g  
Cholesterol 68mg 23%
Sodium 603mg 25%
Potassium 362mg  
Total Carbohydrate 23.38g 8%
  Dietary Fiber 2.9g 12%
  Sugars 16.33g  
Protein 28.78g  
Vitamin A 14% Vitamin C 33%
Calcium 11% Iron 40%
The pairing of dried fruit and olives is also characteristic of other North African cuisines, such as Tunisian and Algerian.
of RDI*
(300 calories)
15% of RDI
Calorie Breakdown:
Carbohydrate (36%)
Fat (21%)
Protein (43%)
* Based on a RDI of 2000 calories



Nutrition summary:

There are 301 calories in 1 serving of Moroccan Chicken with Fruit & Olive Topping.
Calorie breakdown: 21% fat, 35% carbs, 43% protein.

Related Foods:

Olive Oil
Olives (Small-Extra Large)
Olives (Jumbo-Super Colossal)
Green Olives (Pickled, Canned or Bottled)
Olive Corn and Peanut Oil
Whipped Topping (Low Fat, Frozen)
Dessert Topping (Powdered)
Dessert Topping (Powdered with 1/2 Cup Milk)
Dessert Topping (Pressurized)
Dessert Topping (Frozen, Semi Solid)
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Ingredients in this Recipe:

3 servings dried mixed fruit
1/2 serving fat free chicken broth
0.2 cup whole green olives
0.2 tsp black pepper
0.2 tsp leaves dried thyme
1/2 tsp salt
1 tbsp olive oil
2 breasts, bone and skin removed chicken breast
2 cloves garlic
1/2 cup chopped onion
4 fl oz white wine
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