| Food database and calorie counter |
Source: Member Recipe |
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Nutrition Facts
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Serving Size 1 serving
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| Amount Per Serving |
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Calories from Fat 57
Calories 300
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| % Daily Values* |
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Total Fat
6.28g
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10% |
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Saturated Fat
1.052g
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5% |
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Polyunsaturated Fat
0.824g
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Monounsaturated Fat
3.862g
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Cholesterol
68mg
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23% |
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Sodium
603mg
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25% |
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Potassium
362mg
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Total Carbohydrate
23.38g
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8% |
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Dietary Fiber
2.9g
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12% |
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Sugars
16.33g
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Protein
28.78g
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| Vitamin A
4% |
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Vitamin C
8% |
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| Calcium
3% |
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Iron
10% |
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| * |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Nutrition Values are based on USDA Nutrient Database SR18
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Note:
The pairing of dried fruit and olives is also characteristic of other North African cuisines, such as Tunisian and Algerian.
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15%
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of RDI*
(300 calories)
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Calorie Breakdown:
Carbohydrate (35%)
Fat (21%)
Protein (44%)
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* Based on a RDI of 2000 calories
 Photos
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Nutrition summary:
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Calories
301
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Fat
6.28g
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Carbs
23.39g
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Protein
28.79g
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| There are 301 calories in 1 serving of Moroccan Chicken with Fruit & Olive Topping. |
| Calorie breakdown: 21% fat, 35% carbs, 44% protein. |
Related foods:
Ingredients in this Recipe:
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on 13 March 2013
