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  Food/Description Portions Add To Meal

Red Table Wine (view info)
 5 fl oz servings

2% Organic Reduced Fat Milk (view info)
 1 cup

Large Grade A Eggs (view info)
 1 egg

Cheddar Cheese (view info)

Dry Italian Salame (view info)
 5 slices

Light Balsamic Vinaigrette (view info)
 2 tbsp

Pepperoni (view info)
 10 slices

Cos or Romaine Lettuce (view info)
 cups of shredded

Sticksters Reduced Fat Colby Jack (view info)
 1 stick

Essential Shake (view info)
 1 packet

2% Fat Milk (view info)

Ranch Salad Dressing (view info)
 2 tbsp

Chicken Breast (Oven Roasted, Fat Free, Sliced) (view info)

Italian Dry Salame (view info)
 5 slices

Lettuce (view info)
 cups of shredded or chopped

Vintage White Extra Sharp Cheddar Cheese (view info)
 1 oz

Tomatoes (view info)
 small whole

Bacon (view info)
 medium slices

Egg (view info)

Red Taco Sauce - Mild (view info)
 1 tbsp