| September 2014 |
| Sun 7th: |
-
|
-
|
|
4302*
|
-
|
| April 2014 |
| Fri 18th: |
2690 *
|
96%
|
fat: 96.30g |
| |
protein: 127.63g |
| |
carbs: 318.80g |
|
4365*
|
 1675
|
| Thu 17th: |
3201 *
|
114%
|
fat: 108.88g |
| |
protein: 143.07g |
| |
carbs: 288.90g |
|
3536*
|
335
|
| Wed 16th: |
3272 *
|
117%
|
fat: 96.40g |
| |
protein: 147.12g |
| |
carbs: 235.93g |
|
3472*
|
200
|
| Tue 15th: |
3338 *
|
119%
|
fat: 128.14g |
| |
protein: 111.54g |
| |
carbs: 327.33g |
|
4174*
|
836
|
| Mon 14th: |
3750 *
|
134%
|
fat: 179.84g |
| |
protein: 152.86g |
| |
carbs: 258.48g |
|
4238*
|
488
|
| Sun 13th: |
3508 *
|
125%
|
fat: 144.78g |
| |
protein: 164.97g |
| |
carbs: 341.19g |
|
4353*
|
845
|
| Sat 12th: |
2703 *
|
97%
|
fat: 129.32g |
| |
protein: 72.45g |
| |
carbs: 165.49g |
|
3068*
|
365
|
| Fri 11th: |
3119 *
|
111%
|
fat: 103.04g |
| |
protein: 87.61g |
| |
carbs: 351.55g |
|
3957*
|
838
|
| Thu 10th: |
2712 *
|
97%
|
fat: 139.30g |
| |
protein: 111.18g |
| |
carbs: 247.72g |
|
3497*
|
785
|
| Wed 9th: |
2853 *
|
102%
|
fat: 149.50g |
| |
protein: 157.75g |
| |
carbs: 245.02g |
|
3472*
|
619
|
| Tue 8th: |
3732 *
|
133%
|
fat: 142.42g |
| |
protein: 155.35g |
| |
carbs: 348.67g |
|
4174*
|
442
|
| Mon 7th: |
2818 *
|
101%
|
fat: 130.63g |
| |
protein: 128.34g |
| |
carbs: 290.41g |
|
3344*
|
526
|
| Sun 6th: |
3061 *
|
109%
|
fat: 152.49g |
| |
protein: 132.68g |
| |
carbs: 227.36g |
|
3446*
|
385
|
| Sat 5th: |
3946 *
|
141%
|
fat: 139.40g |
| |
protein: 158.01g |
| |
carbs: 294.77g |
|
3727*
|
 219
|
| Fri 4th: |
3676 *
|
131%
|
fat: 154.02g |
| |
protein: 183.27g |
| |
carbs: 276.22g |
|
3408*
|
268
|
| Thu 3rd: |
2996 *
|
107%
|
fat: 100.64g |
| |
protein: 114.65g |
| |
carbs: 279.91g |
|
4174*
|
1178
|
| Wed 2nd: |
2435 *
|
87%
|
fat: 83.49g |
| |
protein: 155.34g |
| |
carbs: 142.99g |
|
3536*
|
1101
|
| Tue 1st: |
3067 *
|
110%
|
fat: 169.02g |
| |
protein: 150.04g |
| |
carbs: 229.72g |
|
4174*
|
1107
|
| March 2014 |
| Mon 31st: |
3330 *
|
119%
|
fat: 163.22g |
| |
protein: 168.34g |
| |
carbs: 291.39g |
|
3638*
|
308
|
