June 2016 |
Sun 26th: |
1863 *
|
133%
|
fat: 55.46g |
| |
protein: 87.93g |
| |
carbs: 256.51g |
|
-
|
-
|
Sat 25th: |
1378 *
|
98%
|
fat: 30.71g |
| |
protein: 62.40g |
| |
carbs: 208.25g |
|
1954*
|
576
|
Fri 24th: |
1165 *
|
90%
|
fat: 28.78g |
| |
protein: 51.93g |
| |
carbs: 174.09g |
|
2154*
|
989
|
Thu 23rd: |
1149 *
|
88%
|
fat: 40.28g |
| |
protein: 42.99g |
| |
carbs: 159.39g |
|
-
|
-
|
Wed 22nd: |
1323 *
|
102%
|
fat: 46.12g |
| |
protein: 51.95g |
| |
carbs: 177.39g |
|
2072*
|
749
|
Tue 21st: |
1105 *
|
85%
|
fat: 35.07g |
| |
protein: 62.36g |
| |
carbs: 138.63g |
|
2072*
|
967
|
Sun 19th: |
200 *
|
15%
|
fat: 4.00g |
| |
protein: 8.00g |
| |
carbs: 36.00g |
|
2354*
|
2154
|
Sat 18th: |
1094 *
|
84%
|
fat: 47.27g |
| |
protein: 41.27g |
| |
carbs: 119.72g |
|
2887*
|
1793
|
Fri 17th: |
646 *
|
50%
|
fat: 20.40g |
| |
protein: 48.87g |
| |
carbs: 65.14g |
|
3154*
|
2508
|
Thu 16th: |
1215 *
|
93%
|
fat: 57.15g |
| |
protein: 37.11g |
| |
carbs: 136.94g |
|
1820*
|
605
|
June 2015 |
Sun 7th: |
-
|
-
|
|
2236*
|
-
|
Sat 6th: |
1148 *
|
77%
|
fat: 56.60g |
| |
protein: 19.90g |
| |
carbs: 151.26g |
|
2203*
|
1055
|
Fri 5th: |
1184 *
|
79%
|
fat: 23.66g |
| |
protein: 36.53g |
| |
carbs: 215.27g |
|
2654*
|
1470
|
Thu 4th: |
524 *
|
35%
|
fat: 10.25g |
| |
protein: 12.56g |
| |
carbs: 102.30g |
|
1814*
|
1290
|
Wed 3rd: |
1464 *
|
98%
|
fat: 35.17g |
| |
protein: 30.04g |
| |
carbs: 269.28g |
|
1840*
|
376
|
Tue 2nd: |
1324 *
|
88%
|
fat: 47.92g |
| |
protein: 41.02g |
| |
carbs: 190.36g |
|
1814*
|
490
|
Mon 1st: |
1048 *
|
70%
|
fat: 19.50g |
| |
protein: 52.12g |
| |
carbs: 165.60g |
|
1954*
|
906
|
May 2015 |
Sun 31st: |
1835 *
|
122%
|
fat: 58.33g |
| |
protein: 74.92g |
| |
carbs: 260.96g |
|
1960*
|
125
|
Sat 30th: |
1488 *
|
99%
|
fat: 48.22g |
| |
protein: 88.79g |
| |
carbs: 110.77g |
|
2438*
|
950
|
Fri 29th: |
1060 *
|
71%
|
fat: 32.00g |
| |
protein: 41.00g |
| |
carbs: 150.00g |
|
1994*
|
934
|
Thu 28th: |
1397 *
|
93%
|
fat: 36.23g |
| |
protein: 27.32g |
| |
carbs: 250.23g |
|
1880*
|
483
|