August 2015 |
Wed 26th: |
1302 *
|
65%
|
fat: 59.81g |
| |
protein: 68.24g |
| |
carbs: 149.45g |
|
2084*
|
782
|
Sun 16th: |
402 *
|
20%
|
fat: 18.52g |
| |
protein: 9.17g |
| |
carbs: 57.30g |
|
-
|
-
|
Sat 15th: |
2281 *
|
114%
|
fat: 112.20g |
| |
protein: 103.09g |
| |
carbs: 244.47g |
|
1946*
|
335
|
Fri 14th: |
1459 *
|
73%
|
fat: 83.04g |
| |
protein: 43.86g |
| |
carbs: 125.98g |
|
1715*
|
256
|
Thu 13th: |
1395 *
|
70%
|
fat: 77.83g |
| |
protein: 62.97g |
| |
carbs: 128.19g |
|
1996*
|
601
|
Wed 12th: |
1374 *
|
69%
|
fat: 75.47g |
| |
protein: 61.31g |
| |
carbs: 131.70g |
|
1985*
|
611
|
Tue 11th: |
2028 *
|
101%
|
fat: 120.98g |
| |
protein: 66.70g |
| |
carbs: 190.56g |
|
1883*
|
145
|
Mon 10th: |
1315 *
|
66%
|
fat: 59.68g |
| |
protein: 78.30g |
| |
carbs: 121.58g |
|
2540*
|
1225
|
Sun 9th: |
1789 *
|
89%
|
fat: 94.87g |
| |
protein: 99.02g |
| |
carbs: 166.98g |
|
-
|
-
|
July 2015 |
Mon 6th: |
942 *
|
47%
|
fat: 28.58g |
| |
protein: 61.86g |
| |
carbs: 127.24g |
|
1969*
|
1027
|
Thu 2nd: |
1693 *
|
85%
|
fat: 52.66g |
| |
protein: 99.37g |
| |
carbs: 209.69g |
|
2067*
|
374
|
June 2015 |
Mon 29th: |
1430 *
|
72%
|
fat: 62.01g |
| |
protein: 80.24g |
| |
carbs: 149.13g |
|
2042*
|
612
|
Sun 28th: |
1072 *
|
54%
|
fat: 60.03g |
| |
protein: 54.26g |
| |
carbs: 84.55g |
|
-
|
-
|
Tue 16th: |
1429 *
|
71%
|
fat: 36.21g |
| |
protein: 94.52g |
| |
carbs: 197.75g |
|
1842*
|
413
|
February 2015 |
Fri 27th: |
1880 *
|
94%
|
fat: 90.82g |
| |
protein: 113.35g |
| |
carbs: 123.87g |
|
2132*
|
252
|
Thu 26th: |
1382 *
|
69%
|
fat: 65.55g |
| |
protein: 76.51g |
| |
carbs: 141.22g |
|
2170*
|
788
|
Wed 25th: |
1717 *
|
86%
|
fat: 98.03g |
| |
protein: 104.30g |
| |
carbs: 120.45g |
|
2219*
|
502
|
Tue 24th: |
1484 *
|
74%
|
fat: 63.66g |
| |
protein: 67.81g |
| |
carbs: 167.45g |
|
2100*
|
616
|
January 2015 |
Sun 25th: |
1432 *
|
72%
|
fat: 72.34g |
| |
protein: 88.21g |
| |
carbs: 124.45g |
|
2233*
|
801
|
Mon 19th: |
1248 *
|
62%
|
fat: 42.46g |
| |
protein: 78.32g |
| |
carbs: 146.82g |
|
2131*
|
883
|