December 2013 |
Wed 11th: |
1195 *
|
60%
|
fat: 37.07g |
| |
protein: 13.91g |
| |
carbs: 132.62g |
|
3556*
|
2361
|
October 2013 |
Fri 11th: |
285 *
|
14%
|
fat: 1.70g |
| |
protein: 11.03g |
| |
carbs: 56.54g |
|
-
|
-
|
May 2013 |
Wed 1st: |
3011 *
|
151%
|
fat: 151.00g |
| |
protein: 123.00g |
| |
carbs: 320.00g |
|
-
|
-
|
March 2013 |
Thu 28th: |
1584 *
|
79%
|
fat: 72.47g |
| |
protein: 74.58g |
| |
carbs: 159.16g |
|
-
|
-
|
October 2012 |
Mon 1st: |
1970 *
|
98%
|
fat: 89.16g |
| |
protein: 49.20g |
| |
carbs: 251.92g |
|
-
|
-
|
August 2012 |
Wed 29th: |
1566 *
|
78%
|
fat: 60.00g |
| |
protein: 30.00g |
| |
carbs: 244.00g |
|
-
|
-
|
Fri 24th: |
2014 *
|
101%
|
fat: 91.56g |
| |
protein: 75.15g |
| |
carbs: 239.00g |
|
2437*
|
423
|
Tue 21st: |
1783 *
|
89%
|
fat: 59.64g |
| |
protein: 44.97g |
| |
carbs: 289.65g |
|
2394*
|
611
|
Wed 15th: |
1860 *
|
93%
|
fat: 68.68g |
| |
protein: 59.79g |
| |
carbs: 282.06g |
|
3026*
|
1166
|
Tue 14th: |
1667 *
|
83%
|
fat: 68.16g |
| |
protein: 36.30g |
| |
carbs: 232.93g |
|
3208*
|
1541
|
Fri 10th: |
1101 *
|
55%
|
fat: 50.00g |
| |
protein: 24.00g |
| |
carbs: 164.00g |
|
-
|
-
|
Thu 9th: |
1484 *
|
74%
|
fat: 31.51g |
| |
protein: 81.04g |
| |
carbs: 220.56g |
|
2568*
|
1084
|
Wed 8th: |
1554 *
|
78%
|
fat: 58.39g |
| |
protein: 45.91g |
| |
carbs: 238.81g |
|
2897*
|
1343
|
Tue 7th: |
1319 *
|
66%
|
fat: 42.94g |
| |
protein: 17.20g |
| |
carbs: 235.08g |
|
3031*
|
1712
|
Mon 6th: |
2136 *
|
107%
|
fat: 60.39g |
| |
protein: 55.29g |
| |
carbs: 378.95g |
|
3117*
|
981
|
Sat 4th: |
280 *
|
14%
|
fat: 1.00g |
| |
protein: 9.00g |
| |
carbs: 54.00g |
|
-
|
-
|
Fri 3rd: |
1549 *
|
77%
|
fat: 62.78g |
| |
protein: 33.91g |
| |
carbs: 240.14g |
|
2806*
|
1257
|
Thu 2nd: |
1496 *
|
75%
|
fat: 54.44g |
| |
protein: 31.20g |
| |
carbs: 239.08g |
|
2841*
|
1345
|
Wed 1st: |
1450 *
|
72%
|
fat: 37.50g |
| |
protein: 52.20g |
| |
carbs: 237.50g |
|
2962*
|
1512
|
July 2012 |
Sat 28th: |
1640 *
|
82%
|
fat: 71.00g |
| |
protein: 45.25g |
| |
carbs: 209.25g |
|
2882*
|
1242
|