January 2012 |
Sun 8th: |
1640 *
|
78%
|
fat: 78.57g |
| |
protein: 122.98g |
| |
carbs: 113.04g |
|
3755*
|
2115
|
Sat 7th: |
2132 *
|
102%
|
fat: 103.15g |
| |
protein: 86.48g |
| |
carbs: 218.55g |
|
3699*
|
1567
|
Fri 6th: |
1913 *
|
91%
|
fat: 82.50g |
| |
protein: 64.52g |
| |
carbs: 230.18g |
|
4004*
|
2091
|
Thu 5th: |
2000 *
|
95%
|
fat: 87.68g |
| |
protein: 83.89g |
| |
carbs: 217.43g |
|
3271*
|
1271
|
Wed 4th: |
1981 *
|
94%
|
fat: 96.05g |
| |
protein: 73.26g |
| |
carbs: 210.85g |
|
3896*
|
1915
|
Tue 3rd: |
1759 *
|
84%
|
fat: 73.47g |
| |
protein: 54.18g |
| |
carbs: 224.26g |
|
3959*
|
2200
|
Mon 2nd: |
1808 *
|
86%
|
fat: 95.07g |
| |
protein: 105.12g |
| |
carbs: 133.00g |
|
4262*
|
2454
|
Sun 1st: |
2038 *
|
97%
|
fat: 135.42g |
| |
protein: 124.03g |
| |
carbs: 78.97g |
|
3303*
|
1265
|
October 2010 |
Fri 1st: |
1900 *
|
90%
|
fat: 105.83g |
| |
protein: 77.19g |
| |
carbs: 152.64g |
|
3628*
|
1728
|
September 2010 |
Thu 30th: |
1230 *
|
59%
|
fat: 53.00g |
| |
protein: 79.00g |
| |
carbs: 115.00g |
|
3628*
|
2398
|
Wed 29th: |
3883 *
|
185%
|
fat: 211.96g |
| |
protein: 218.80g |
| |
carbs: 259.02g |
|
3960*
|
77
|
Tue 28th: |
1316 *
|
63%
|
fat: 48.55g |
| |
protein: 67.78g |
| |
carbs: 119.09g |
|
3694*
|
2378
|
Mon 27th: |
1529 *
|
73%
|
fat: 41.98g |
| |
protein: 94.86g |
| |
carbs: 200.74g |
|
4697*
|
3168
|
Sun 26th: |
1241 *
|
59%
|
fat: 42.60g |
| |
protein: 77.48g |
| |
carbs: 156.29g |
|
3256*
|
2015
|
Sat 25th: |
800 *
|
38%
|
fat: 30.25g |
| |
protein: 58.01g |
| |
carbs: 75.94g |
|
3256*
|
2456
|
Fri 24th: |
2960 *
|
141%
|
fat: 126.75g |
| |
protein: 114.55g |
| |
carbs: 337.90g |
|
4279*
|
1319
|
Thu 23rd: |
1085 *
|
52%
|
fat: 44.48g |
| |
protein: 70.98g |
| |
carbs: 99.36g |
|
4536*
|
3451
|
Wed 22nd: |
945 *
|
45%
|
fat: 29.48g |
| |
protein: 53.03g |
| |
carbs: 118.96g |
|
4319*
|
3374
|
Tue 21st: |
1732 *
|
82%
|
fat: 64.37g |
| |
protein: 93.67g |
| |
carbs: 207.84g |
|
4036*
|
2304
|
Mon 20th: |
1129 *
|
54%
|
fat: 36.41g |
| |
protein: 56.55g |
| |
carbs: 148.32g |
|
3808*
|
2679
|