February 2018 |
Sat 10th: |
1640 *
|
59%
|
fat: 54.42g |
| |
protein: 72.70g |
| |
carbs: 217.57g |
|
1468*
|
172
|
Fri 9th: |
2665 *
|
95%
|
fat: 104.79g |
| |
protein: 117.69g |
| |
carbs: 306.37g |
|
3393*
|
728
|
Thu 8th: |
1848 *
|
66%
|
fat: 64.19g |
| |
protein: 116.77g |
| |
carbs: 202.51g |
|
3639*
|
1791
|
Wed 7th: |
787 *
|
34%
|
fat: 27.35g |
| |
protein: 44.20g |
| |
carbs: 87.97g |
|
2275*
|
1488
|
Tue 6th: |
2109 *
|
92%
|
fat: 73.60g |
| |
protein: 114.53g |
| |
carbs: 245.41g |
|
3434*
|
1325
|
July 2016 |
Wed 6th: |
1479 *
|
64%
|
fat: 66.74g |
| |
protein: 44.15g |
| |
carbs: 181.54g |
|
3886*
|
2407
|
May 2016 |
Wed 4th: |
1045 *
|
45%
|
fat: 34.88g |
| |
protein: 50.16g |
| |
carbs: 153.36g |
|
3796*
|
2751
|
Tue 3rd: |
3057 *
|
133%
|
fat: 140.29g |
| |
protein: 173.68g |
| |
carbs: 289.87g |
|
3757*
|
700
|
Mon 2nd: |
2488
|
108%
|
fat: 81.47g |
| |
protein: 165.71g |
| |
carbs: 279.93g |
|
3826
|
1338
|
April 2015 |
Tue 21st: |
1380 *
|
60%
|
fat: 32.00g |
| |
protein: 52.00g |
| |
carbs: 243.80g |
|
4516*
|
3136
|
Mon 20th: |
1967 *
|
86%
|
fat: 72.62g |
| |
protein: 66.14g |
| |
carbs: 287.54g |
|
4516*
|
2549
|
Thu 16th: |
790 *
|
34%
|
fat: 28.24g |
| |
protein: 29.45g |
| |
carbs: 108.44g |
|
4356*
|
3566
|
Wed 15th: |
1894 *
|
82%
|
fat: 49.23g |
| |
protein: 89.56g |
| |
carbs: 288.65g |
|
4236*
|
2342
|
Tue 14th: |
1135 *
|
49%
|
fat: 25.50g |
| |
protein: 61.00g |
| |
carbs: 169.00g |
|
-
|
-
|
March 2015 |
Tue 24th: |
2090 *
|
91%
|
fat: 92.00g |
| |
protein: 59.40g |
| |
carbs: 250.60g |
|
-
|
-
|
Fri 13th: |
690 *
|
30%
|
fat: 15.00g |
| |
protein: 32.00g |
| |
carbs: 112.00g |
|
-
|
-
|
Thu 12th: |
1601 *
|
70%
|
fat: 72.78g |
| |
protein: 73.72g |
| |
carbs: 168.85g |
|
3361*
|
1760
|
Mon 2nd: |
831 *
|
36%
|
fat: 35.57g |
| |
protein: 60.05g |
| |
carbs: 67.17g |
|
-
|
-
|
February 2015 |
Tue 24th: |
2069 *
|
90%
|
fat: 69.96g |
| |
protein: 130.17g |
| |
carbs: 235.68g |
|
3672*
|
1603
|
Mon 23rd: |
2334 *
|
101%
|
fat: 98.07g |
| |
protein: 94.92g |
| |
carbs: 279.86g |
|
3538*
|
1204
|