Fat: 20.17g | Prot: 16.25g | Carb: 114.07g.
Breakfast: Bananas , Tea (Brewed) , Water , Green Tea, Gluten & Wheat Free Brown Bread. Lunch: Gluten & Wheat Free Brown Bread, Baby Plum Tomatoes, Carrots, Celery, Cucumber (with Peel), Guacamole, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking). Dinner: Courgette, Cooked Parsnips (Fat Not Added in Cooking), Cooked Swede (Fat Not Added in Cooking), Carrots. Snacks/Other: Almonds , Tap Water, Raspberry and Vanilla Yofu, Green Tea, Gala Apples, Peanuts . more...