Fat: 20.17g | Prot: 16.25g | Carb: 114.07g.
Breakfast: Bananas , Tea (Brewed) , Water , Green Tea, Gluten & Wheat Free Brown Bread. Lunch: Gluten & Wheat Free Brown Bread, Baby Plum Tomatoes, Cucumber (with Peel), Guacamole, Celery, Carrots, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking). Dinner: Carrots, Cooked Swede (Fat Not Added in Cooking), Cooked Parsnips (Fat Not Added in Cooking), Courgette. Snacks/Other: Gala Apples, Green Tea, Peanuts , Almonds , Raspberry and Vanilla Yofu, Tap Water. more...