Fat: 20.17g | Prot: 16.25g | Carb: 114.07g.
Breakfast: Gluten & Wheat Free Brown Bread, Green Tea, Water , Tea (Brewed) , Bananas . Lunch: Celery, Carrots, Baby Plum Tomatoes, Baked Sweetpotato (Peel Not Eaten, Fat Not Added in Cooking), Guacamole, Cucumber (with Peel), Gluten & Wheat Free Brown Bread. Dinner: Carrots, Cooked Swede (Fat Not Added in Cooking), Cooked Parsnips (Fat Not Added in Cooking), Courgette. Snacks/Other: Tap Water, Almonds , Raspberry and Vanilla Yofu, Gala Apples, Green Tea, Peanuts . more...