Weigh In record (no journal entry) for 16 October 2017
|
152.6 lb
Lost so far: 4.0 lb.
Still to go: 0 lb.
Diet followed reasonably well.
|
Diet Calendar Entry for 16 October 2017:
|
2955 kcal
|
Fat: 38.39g | Prot: 173.72g | Carb: 472.73g.
Breakfast: Damiano Crema di Pistacchio, Mulino Bianco Fetta Biscottata Integrale, Esselunga Corn Flakes, Myprotein Impact Whey Protein, Latte Parzialmente Scremato. Lunch: Rio Mare Filetti di Sgombro al Naturale, Barilla Pasta, Peperoni Rossi Dolci. Dinner: Fage Fruyo Vaniglia, Coop Lenticchie, Riso. Snacks/Other: Nocciole, Vital Nature Crackers di Pane Azzimo, Mela, Myprotein Impact Whey Isolate, Avena, Latte di Riso, Myprotein Impact Whey Protein. more...
|
gaining 4.1 lb a week
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment
|
|
|
Other Related Links
Members
|
jack_the_lifter's weight history
|