Weigh In record (no journal entry) for 07 April 2017
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206.4 lb
Lost so far: 0 lb.
Still to go: 6.4 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 07 April 2017:
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2025 kcal
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Fat: 88.86g | Prot: 155.16g | Carb: 190.46g.
Breakfast: Glutino Gluten Free Yogurt Covered Pretzels, Caffeine and Kilos Natural Energy Bar, FitAID Fitaid, Egg Whites International 100% Egg Whites, Great Lakes Gelatin Collagen Hydrolysate, Egg, Grapefruit, Macrolife Naturals Macro Greens, Purity Farms Organic Ghee Clarified Butter. Lunch: Lettuce Salad with Cheese, Tomato and/or Carrots, Kroger Chunky Bleu Cheese Dressing, Perkins Restaurant French Dip Sandwich. Dinner: Pesto Sauce, Taylor Farms Sweet Kale Salad, Tyson Foods Boneless Skinless Chicken Breasts. Snacks/Other: Enlightened Sea Salt Caramel Ice Cream. more...
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gaining 4.2 lb a week
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