Trimmer55's Journal, 08 March 2017

Greetings fellow Fat Secreteers!
Again it has been quite a while since my lasting posting. I have been on several trips;
First on a family reunion cruise, then hosted several house guests and then with much anticipation began a one-month long camping trip to the Florida Pan-handle. This was all great, but it does
throw some strategy into your weight maintenance schedule.
Skip ahead to this morning. We arrived home yesterday from camping. I weigh myself with much trepidation. 158.2 pounds. Wow! Everything in the world IS ok... The camping trip was a great outdoor retreat. Lots of swimming, fishing, canoeing, hiking, biking, walking, RV maintenance. I continued with 50% of my daily yoga practice.
I am assuming that all the activity plays into my feelings of being fit and strong with possible muscle mass gain. I also assume that the feelings of being over-carbed irregular, bloated, round, cricky and mentally checked-out at times has everything to do with what I was eating.
I posted that I adhered to my diet..... NOT APPLICABLE. It's true. I did not think about caloric counts, portion sizes, but allowed a conscientious regimen of healthy choices to be the foundation to a kind of free snacking allowance, popcorn, corn chips, nuts, energy bars, daily apertifs and a scoop of ice cream whenever I wanted from our handy RV freezer. These foods are treats when I am on a regimen. On our trip they were daily fare.
You see, I was on a downward weight trend before the camping trip. I had resumed my normal eating habits after the cruise and before the camping. I was then at 153 pounds on my way to a 145 goal.
So it's good to be home. Back to resuming my Fat Secret consciousness and to reaching that 145 goal. I have some excellent 'carrots' to help me maintain. Last year my daughter got married. Of all the logistics for a wedding, what I was going to wear was not a problem. That was great. This year my other daughter (the identical twin) is to be married AND an our (exchange student) son, from Germany will also be married. Yes, two weddings coming up. One in late May and the other in late September.
My husband can afford to lose a few too and he will likely lose weight too, since he does this seemingly, by osmosis, when I am on track. He reaches for pretzel bag, I intercept with a small bowl of pretzels for him. His favorite – chili is 80/10, veggies to meat and so on. He loses... and faster than me. I on the other hand I gain weight by my association to him. I know this sounds like a little blame game. I blame myself! When camping, I might say, “Here honey, want some cookies to sandwich your toasted marshmallow?” If he ate it then it gave me kind of permission in a way. A weird working of how people establish intimacy. He he.
Good to be back.
Did anyone hear about the fella who was recently on the national news. He was upwards of 700 pounds and joined a social media based weight loss support group and has lost over 300+ pounds.
I get it! The people connection is more of an important factor in weight loss than we know..
158.2 lb Lost so far: 26.8 lb.    Still to go: 13.2 lb.    Diet followed N/A.

Diet Calendar Entries for 08 March 2017:
1282 kcal Fat: 45.82g | Prot: 63.54g | Carb: 98.95g.   Breakfast: Coffee-Mate Original Liquid Coffee Creamer, Kroger Old Fashioned Oatmeal. Lunch: Chicken Wing (Skin Eaten), Yuengling Traditional Lager. Dinner: White Rice, Lettuce Salad with Assorted Vegetables. Snacks/Other: Tea with Milk and Sugar, The Greek Gods Traditional Plain Greek Yogurt. more...
2019 kcal Activities & Exercise: Bicycling (leisurely) - <10/mph - 12 minutes, Grocery Shopping - 20 minutes, Yoga - 1 hour and 10 minutes, Resting - 14 hours and 18 minutes, Sleeping - 8 hours. more...
gaining 1.1 lb a week

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Comments 
I am trying to just hit the 130 somethings just to say I did and my Fitbit scale records it(139.999lbs)but I think staying in the 140-147 range works best for me. I have tried maintenance without keeping myself accountable and eaten ice cream frequently started to creep up. I will stick to my frozen Greek yogurt with frozen berries. And food logging, it isn't that hard to do. I still eat great stuff just need to stick to portion size and frequency of meals. It is hard adjusting to maintenance.  
09 Mar 17 by member: Msmazza160
Your last sentence is an understatement. It IS a journey figuring out what your real weight should be. What is YOUR norm for YOUR age and so many other things. Exactly how 'unthoughtful' can I be about how much I eat. I am convinced that eating has to be conscientious, tasting has to be too! and how the foods I eat make me feel has to be always assessed. So now after being home for three days, resuming my class and a regular routine, I can feel drastically different.. Energized, relaxed, in spite of the working on my tax return. Ugh.. Another thing I know about maintaining, is that it is a continual practice, like brushing your teeth. You should try to learn what is your window of weight that you will give yourself permission to bounce around in. Sometimes you eat the Greek yoghurt and on a skinny day you will HAVE to eat that gourmet full fatted iced cream. Let your body tell you when you should eat because youre really hungry and not because the bake shop you just walked by has beautiful cupcakes. Unless your skinny parts need a little stuffing and then that cupcake is necessary.  
10 Mar 17 by member: Trimmer55

     
 

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