KCdaBaller's Journal, 02 August 2016

So I am working in China right now. We work a 12 and 2 rotation schedule, 12 weeks working and then 2 weeks home leave. So I was hitting the gym after work every day and watching the diet very closely up to having my home leave on July 16. I had gotten all the way down to 190.6 lbs. On my home leave, I took the family on a vacation and of course I indulged the entire time I was back in USA, eating burgers, sweets, and of course milkshakes from Chick-Fil-A. So by the time I made it back to China July 30, I hit the scale and........... bam .... 210.3 lbs. So now I am back on the grind. Luckily after flushing my system out and getting going back on the diet, I weighed in at 197.6 yesterday and 198.3 today. Not mad at all, as the reason I bust my butt is to be able to enjoy those times when I can indulge. Just got get back to where I was and then on towards 175 (goal weight).
198.3 lb Lost so far: 35.9 lb.    Still to go: 18.3 lb.    Diet followed reasonably well.

Diet Calendar Entries for 02 August 2016:
1572 kcal Fat: 37.53g | Prot: 181.28g | Carb: 140.18g.   Breakfast: Best Choice Grade A Large Egg, Quaker Instant Oatmeal - Peaches & Cream, Seadawn Sirloin Steak. Lunch: White Rice, Wal-Mart Tilapia Fillets. Dinner: Green Giant Sweet Peas, Tyson Foods All Natural Boneless Skinless Chicken Breasts. Snacks/Other: Century Tuna Tuna in Spring Water, Nature Valley Crunchy Granola Bars - Roasted Almond. more...
2202 kcal Activities & Exercise: Resting - 17 hours and 11 minutes, Sleeping - 6 hours and 49 minutes. more...
gaining 4.9 lb a week

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