Chef Karen's Journal, 29 May 2014

Weigh In record (no journal entry) for 29 May 2014
144.0 lb Lost so far: 44.0 lb.    Still to go: 4.0 lb.    Diet followed reasonably well.

Diet Calendar Entries for 29 May 2014:
713 kcal Fat: 28.77g | Prot: 83.37g | Carb: 27.85g.   Breakfast: Fage Total 2% Greek Yogurt with Cherry. Lunch: Mixed Salad Greens, Baked or Broiled Salmon. Dinner: Roasted Broiled or Baked Chicken Leg (Skin Not Eaten), Roasted Broiled or Baked Chicken Leg (Skin Not Eaten), Watermelon, Lettuce Salad with Cheese, Tomato and/or Carrots. more...
3157 kcal Activities & Exercise: Golf (walking) - 3 hours, Walking (brisk) - 4/mph - 20 minutes, Stretching (yoga) - 1 hour, Weight Training (moderate) - 15 minutes, Resting - 4 hours and 15 minutes, Housework - 1 hour, Walking (moderate) - 3/mph - 1 hour, Running - 7/mph - 10 minutes, Driving - 1 hour, Standing - 2 hours, Desk Work - 3 hours, Sleeping - 7 hours. more...
losing 0.5 lb a week

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