Weigh In record (no journal entry) for 20 May 2013
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199.0 lb
Lost so far: 16.0 lb.
Still to go: 24.0 lb.
Diet followed reasonably well.
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Diet Calendar Entries for 20 May 2013:
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1973 kcal
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Fat: 52.11g | Prot: 140.71g | Carb: 238.54g.
Lunch: Italian Wedding Soup, Fresh Selections Shredded Carrots, Cucumber (with Peel), Red Kidney Beans, Feta Cheese, Earthbound Farm Romaine, Vidalia Onion Vinegarette Salad Dressing. Dinner: Tomatoes, Onions, Ground Turkey 99 % Fat Free, Iceberg Lettuce (Includes Crisphead Types), fage total 2%, Mexican Style Chili Beans, 50% Reduced Fat Cheddar Cheese. Snacks/Other: PB2 Powdered Peanut Butter, Bananas, COOL WHIP CHOCOLATE, Swiss Farms Tea Cooler, Perry's Ice Cream Premium Cookie Dough Ice Cream, SuperPretzel Soft Pretzels (with Salt). more...
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2388 kcal
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Activities & Exercise:
Walking (moderate) - 3/mph - 45 minutes, Resting - 17 hours and 55 minutes, Sleeping - 5 hours and 20 minutes. more...
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losing 2.6 lb a week
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