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26 weeks pregnant
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173.6 lb
Lost so far: 10.6 lb.
Still to go: 0 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 28 April 2019:
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2147 kcal
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Fat: 98.35g | Prot: 81.84g | Carb: 235.39g.
Breakfast: Chick-fil-A Sausage Egg & Cheese Muffin, Land O'Lakes Traditional Half & Half. Dinner: Queen Victoria Brussels Sprouts, Roasted Potato (Fat Added in Cooking), Beef Top Sirloin (Trimmed to 1/8" Fat) . Snacks/Other: Jolly Time Blastobutter Popcorn, Frozen Greek Yogurt - Sea Salt Caramel, Fresh Pineapple, Cantaloupe Melons , Publix Red Seedless Grapes, Honeydew Melons . more...
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gaining 2.6 lb a week
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