Weigh In record (no journal entry) for 13 March 2019
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155.6 lb
Lost so far: 0.9 lb.
Still to go: 1.3 lb.
Diet followed reasonably well.
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Diet Calendar Entry for 13 March 2019:
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2777 kcal
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Fat: 53.00g | Prot: 173.93g | Carb: 394.52g.
Breakfast: Crownfield Corn Flakes, Parmalat Latte Parzialmente Scremato, Mulino Bianco Fette Biscottate Integrali (8,8g), Myprotein Impact Whey Protein, Lindt Cioccolato Fondente 85%. Lunch: Vivi Verde Coop Gallette di Mais Biologiche, Coop Salmone Scozzese Affumicato, Pomodori Ciliegini, Barilla Pasta. Dinner: Lattuga, Pane Italiano, Fage Fruyo Cocco 1,3%, Uovo. Snacks/Other: Vivi Verde Coop Gallette di Mais Biologiche, Fage Yogurt Greco Total 0%, Banana, Myprotein Impact Whey Protein, Farina Bianca, Maizena Amido di Mais, Latte Parzialmente Scremato. more...
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steady weight
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