Sherri Hill's Journal, 26 February 2019

Weigh In record (no journal entry) for 26 February 2019
121.4 lb Lost so far: 15.6 lb.    Still to go: 5.4 lb.    Diet followed reasonably well.

Diet Calendar Entry for 26 February 2019:
1366 kcal Fat: 38.28g | Prot: 170.26g | Carb: 77.60g.   Breakfast: Vitauthority Multi Collagen Protein, Dex 4 dex 4, 1st Phorm Level-1 Ice Cream Sandwich, Egg White, Coffee, Egg. Lunch: Sargento Natural Blends - Sharp Cheddar-Jack, Hillshire Farm Oven Roasted Turkey Breast, Oasis Breads Low Carb Flaxseed Bread. Dinner: Cooked Asparagus (from Fresh), White Rice, Baked or Broiled Salmon. Snacks/Other: Devotion Nutrition Protein Powder, Vitauthority Multi Collagen Protein, Coffee. more...
losing 0.7 lb a week

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